Craving a comforting yet vibrant pasta dish that's both quick to make and bursting with flavor? Look no further than this creamy broccoli pasta recipe! This isn't your average pasta night; we're elevating the classic combination of pasta and broccoli with a luscious, homemade creamy sauce that's surprisingly easy to achieve. Forget jarred sauces – this recipe uses simple pantry staples to create a depth of flavor that will leave you wanting more. Say goodbye to bland weeknight dinners and hello to a delicious meal the whole family will love.
This creamy broccoli pasta is perfect for a busy weeknight, ready in under 30 minutes, and requires minimal cleanup. The creamy sauce, infused with the subtle sweetness of broccoli and a hint of garlic, coats the pasta perfectly, creating a truly satisfying experience. Ready to transform your pasta night? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Saucepan
Ingredients
- Pasta: 220 grams
- Chicken broth: 1 ¾ cup
- Parmesan cheese: 142 grams
- Flour (wheat): 1 tablespoon
- Butter: 1 square
- Garlic: 1 large clove
- Salt
- Pepper
- Broccoli
- Onion: 1 piece
- Allspice: 2
- Bay leaf: 1
Step-by-Step Instructions
Step 1. Prepare the Pasta and Broth
- Boil water (about 1 ½ liters) in a pot. Add a little oil and ½ tablespoon of salt. Add a piece of onion, garlic, two peppers, and two allspice. Add pasta and let it cook for about 10 minutes, also adding a bay leaf.
- Turn off the heat and remove the pasta from the water.
Step 2. Make the Creamy Sauce
- In a saucepan, heat the butter and add the pressed garlic clove. Cook on very low heat.
- Add flour to the melted butter and garlic. Gradually add the chicken broth, stirring constantly.
- Add the cream (Bicrim). Lower the heat to very low.
- Add pepper.
- Add Parmesan cheese to taste.
- If the cream is too thick, add milk or chicken broth.
Step 3. Combine and Finish
- Add the washed and cut broccoli.
- Add the cooked pasta to the cream sauce.
- If necessary, add more milk or chicken broth to adjust the consistency.
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Be careful not to let the water evaporate while cooking the butter and garlic.
- The amount of salt can be adjusted to your preference. The Parmesan cheese provides additional saltiness.
Nutrition
- N/A
FAQs
1. Can I use frozen broccoli?
Yes! Frozen broccoli works perfectly. Just make sure to thaw it completely before adding it to the sauce to prevent watering down the dish.
2. What kind of pasta is best for this recipe?
Any short pasta shape works well, such as penne, rotini, or farfalle. Choose your favorite!
3. Can I make this recipe vegan?
Yes! Use a plant-based milk (like almond or soy milk) and nutritional yeast for a cheesy flavor. Omit the Parmesan cheese.
This creamy broccoli pasta recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. Its simple ingredients and straightforward instructions make it accessible to cooks of all skill levels. Enjoy the deliciousness and let us know how yours turned out!