This creamy chicken salad recipe is a delightful blend of tender chicken, crunchy celery, and a luscious, homemade dressing, all coming together for a truly satisfying meal. Perfect for a quick lunch, a light dinner, or a sophisticated appetizer, this recipe is incredibly versatile. Whether you serve it on croissants, crackers, lettuce cups, or enjoy it straight from the bowl, its creamy texture and savory flavor will leave you wanting more. We’ve carefully selected simple, readily available ingredients to ensure ease of preparation without compromising on taste.
Forget complicated recipes and lengthy preparation times. This easy-to-follow recipe provides a step-by-step guide to creating this delicious chicken salad in minutes. From perfectly cooked chicken to the ideal creamy dressing consistency, we’ll walk you through every stage, guaranteeing a successful and flavorful outcome every time. Let's get started!
Tools Needed
- knife
- cutting board
- bowl
- container/glass bowl
Ingredients
- Cooked Chicken Breast: 1 whole breast (cooked in 1.5 liters water, ½ onion, 2 cloves garlic, cilantro sprig, salt)
- Red Onion: ½
- Carrots: 2
- Ground Black Pepper: 1 teaspoon
- Lettuce: 3 cups
- Mayonnaise: 3 cups
- Cream (for tacos): ¾ cup
- Mustard: 1 tablespoon
- Jalapeño Peppers: 12 (for nachos)
- Corn: 12 pieces (cooked)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and chop the lettuce. Prepare the cooked chicken breast (pre-cooked).
- Chop half a red onion, 2 carrots, and 12 jalapeño peppers.
- Slice the cooked corn.
- Grate the carrots (or buy pre-grated).
Step 2. Make the Creamy Dressing and Combine Ingredients
- In a bowl, combine the cream, mayonnaise, mustard, and black pepper.
- Add the chopped jalapeños, red onion, corn, and grated carrots to the cream mixture. Mix well.
- Add the shredded chicken to the mixture.
- Add more cream or mayonnaise for a creamier consistency, if desired.
Step 3. Gently Fold in Lettuce
- Gently fold in the chopped lettuce.
Step 4. Serve
- Serve the chicken salad with crackers, toast, or tortillas.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- For a spicier salad, add more jalapeños.
- Adjust the amount of cream or mayonnaise to achieve your desired consistency.
Nutrition
- N/A
FAQs
1. Can I make this creamy chicken salad ahead of time?
Yes! It's even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for mayonnaise?
Greek yogurt or avocado mayo are great substitutes for a healthier, slightly tangier flavor. Just be sure to adjust the seasoning to your taste.
This quick and easy creamy chicken salad recipe is a perfect addition to your recipe repertoire, offering a delicious and versatile meal option. Enjoy this delightful dish as a sandwich filling, a salad topping, or simply by itself with crackers. We hope you enjoy making and savoring this creamy chicken salad as much as we do!