Forget everything you thought you knew about fruit salad. This isn't your grandma's bowl of sliced apples and oranges. Prepare to be amazed by this creamy Mexican fruit salad, a vibrant explosion of tropical flavors and textures that will tantalize your taste buds. Imagine juicy mangoes, sweet pineapple, and crisp apples mingling with a luscious, creamy dressing that's both tangy and subtly sweet – a perfect balance of refreshing and indulgent. This isn't just a dessert; it's a fiesta in your mouth, ideal for warm days, potlucks, or simply a delightful treat any time.
The secret to this incredible fruit salad lies in the unique and surprisingly simple creamy dressing, which elevates the already delicious fruit to a whole new level. Ready to experience the magic? Let's dive into the easy step-by-step instructions to create this unforgettable Creamy Mexican Fruit Salad.
Tools Needed
- Blender
- Mixing bowl
Ingredients
- Evaporated milk: More than half a can
- Sweetened condensed milk: 1 can
- Media crema: 1 can
- Cream cheese: 1 block
- Pineapple (chopped, no sugar added): 1 can
- Sliced peaches: 1 can
- Blueberries
- Strawberries
- Grapes
- Apples
- Almonds
- Walnuts
- Sweetened coconut flakes
Step-by-Step Instructions
Step 1. Make the Creamy Base
- Blend evaporated milk, sweetened condensed milk, media crema, and cream cheese on high speed until smooth and creamy.
Step 2. Prepare the Fruits
- rinse and chop apples, if needed. You can use any fruits you like!
- Combine the prepared fruits (pineapple, peaches, blueberries, strawberries, grapes, apples) in a large bowl.
Step 3. Combine and Mix
- Add the creamy mixture to the fruit bowl.
- Mix well to combine the cream and fruits.
Step 4. Add Nuts (Optional)
- Add nuts (almonds, walnuts, and coconut flakes) as desired. Mix gently.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- The salad will thicken more when refrigerated.
Nutrition
- Calories: approximately 700-900
- Fat: 40-55g
- Carbs: 100-140g
- Protein: 10-15g
FAQs
1. Can I make this fruit salad ahead of time?
Yes! It's best to add the dressing just before serving to prevent the fruit from getting soggy, but you can prep the fruit a few hours in advance.
2. What type of cream is used in the dressing?
This recipe typically uses heavy cream or Mexican crema for the richest flavor and texture. You could also substitute with sour cream, but the taste will be slightly different.
3. Can I substitute fruits in this recipe?
Absolutely! Feel free to swap out fruits based on your preference and what's in season. Peaches, strawberries, and kiwi would all be delicious additions.
This Creamy Mexican Fruit Salad is the perfect blend of sweet, tangy, and creamy, guaranteed to be a crowd-pleaser at any gathering. Its vibrant colors and refreshing flavors make it an ideal summer treat, but it's enjoyable year-round. So, gather your favorite fruits and get ready to experience a taste of Mexico in every bite!