Escape the heat and tantalize your taste buds with this refreshing Creamy Fruit Water (Agua Fresca), a vibrant and authentic Mexican beverage. This isn't your average fruit juice; the addition of creamy, subtly sweet elements elevates the experience to a whole new level of deliciousness. Imagine the perfect blend of juicy fruit and a velvety smooth texture, all perfectly balanced for a delightful summer cooler. It’s surprisingly easy to make, using readily available ingredients, and it's infinitely customizable to your favorite fruits and preferences.
Forget sugary sodas and artificial flavors! This recipe delivers a healthy and naturally sweet alternative, perfect for satisfying your thirst while providing a refreshing burst of fruity goodness. From the initial blending to the final chilling, each step is detailed to ensure you create a delicious and authentic Creamy Fruit Water. Ready to dive into the simple step-by-step instructions and make your own? Let's get started!
Tools Needed
- Blender
- Strainer
Ingredients
- Strawberries: 350g
- Mangoes (Ataulfo): 2
- Guavas: 5
- Cantaloupe: 1/4
- Apple: 1
- Banana: 1
- Condensed Milk
- Evaporated Milk
- Sugar
- Red Vegetable Coloring
- Water
Step-by-Step Instructions
Step 1. Prepare the Fruits
- Wash and remove stems from strawberries. Chop three strawberries for garnish, blend the rest.
- blend the pulp of 1.5 mangoes, chop the remaining half for garnish.
- remove ends and blend three, chop two for garnish.
- use half for blending, chop the other half for garnish.
- blend one part, chop the other for garnish. Cut just before blending to prevent browning.
- Blend banana for sweetness and creaminess.
Step 2. Blend and Strain
- Strain the blended strawberries, guavas and apple pieces.
- In the blender, combine the unstrained fruits (mango, banana, melon), evaporated milk, and condensed milk. Blend well.
Step 3. Combine and Sweeten
- Pour the blended mixture over the strained juice.
- Add red vegetable coloring (optional).
- Add water and adjust sugar if needed.
Step 4. Garnish and Serve
- Add chopped garnish fruits (mango, strawberries, apple, melon, guava).
- Serve very cold over ice.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use Ataulfo mangoes for best flavor.
- Add sugar to taste if you prefer a sweeter drink.
- Cut the apple just before blending to prevent oxidation and browning.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit to make Creamy Fruit Water?
Absolutely! Frozen fruit works perfectly and eliminates the need for ice. Just make sure to slightly thaw it before blending to avoid damaging your blender.
2. How long can I store leftover Creamy Fruit Water?
Store leftover Creamy Fruit Water in an airtight container in the refrigerator for up to 3 days. It's best enjoyed fresh, but it will remain delicious for a short time.
So there you have it – a simple yet incredibly refreshing Creamy Fruit Water recipe that's perfect for any occasion. Experiment with different fruits and sweeteners to discover your own perfect blend. Enjoy the taste of authentic Mexican flavor, and beat the heat with this delicious and healthy beverage!