Creamy Green Spaghetti Recipe: A Delicious & Easy Guide

Tired of the same old spaghetti night? Prepare to elevate your pasta game with this incredibly creamy and vibrant green spaghetti recipe! This dish isn't just visually stunning; it's bursting with fresh, herbaceous flavor that will leave you wanting more. Forget bland, boring noodles – this recipe uses simple, readily available ingredients to create a luxurious and satisfying meal that's perfect for a weeknight dinner or a special occasion. The secret lies in a perfectly balanced creamy sauce infused with the bright, fresh taste of spinach and other delicious additions.

This creamy green spaghetti is easier to make than you might think, promising a restaurant-quality dish without the restaurant-quality effort. Get ready to impress your friends and family with this surprisingly simple recipe. Ready to dive into the delicious step-by-step instructions? Let's get cooking!

Tools Needed

  • Blender
  • Plastic bag
  • Pot
  • Pan

Ingredients

  • Poblano peppers: 6
  • Spaghetti: 280 grams
  • Cilantro: 1 bunch
  • Half-and-half cream: 1/2 cup
  • Onion: 1/4
  • Serrano pepper: 1 (green)
  • Cream cheese: 225 grams
  • Grated cheese (mozzarella and Oaxaca): 1 cup
  • Garlic cloves: 2
  • Butter: 1 square
  • Salt

Step-by-Step Instructions

Step 1. Prepare the Poblano Peppers and Sauce

  • Roast the poblano peppers until well-done on all sides . Place them in a plastic bag to steam and peel easily . Remove the skin and seeds . Cut two peppers into strips and blend the remaining four .
  • Blend the four poblano peppers, garlic, cilantro, cream cheese, half-and-half, serrano pepper, and some pasta water in a blender until smooth .
Roast the poblano peppers until well-done on all sides (57.78). Place them in a plastic bag to steam and peel easily (60.55, 66.68). Remove the skin and seeds (74.11, 79.869). Cut two peppers into strips and blend the remaining four (94.759, 98.96).Blend the four poblano peppers, garlic, cilantro, cream cheese, half-and-half, serrano pepper, and some pasta water in a blender until smooth (176.73, 204.29, 231.14).
Prepare the Poblano Peppers and Sauce

Step 2. Cook the Spaghetti

  • Boil water in a pot. Add a splash of oil, garlic cloves, a piece of onion, and salt . Add the spaghetti and cook until al dente . Drain, reserving some pasta water .
Boil water in a pot. Add a splash of oil, garlic cloves, a piece of onion, and salt (110.92, 121.409). Add the spaghetti and cook until al dente (132.17, 148.64). Drain, reserving some pasta water (162.29).
Cook the Spaghetti

Step 3. Create the Creamy Green Sauce

  • Melt butter in a pan. Add the chopped onion and cook until translucent . Add the blended sauce and simmer .
Melt butter in a pan. Add the chopped onion and cook until translucent (264.389, 279.76). Add the blended sauce and simmer (293.91).
Create the Creamy Green Sauce

Step 4. Combine and Serve

  • Add the cooked spaghetti to the sauce and stir to combine . Add salt and cheese to taste. Simmer for a few minutes .
  • Serve the creamy green spaghetti garnished with extra cheese .
Add the cooked spaghetti to the sauce and stir to combine (318.44). Add salt and cheese to taste. Simmer for a few minutes (400.4, 429.449).Serve the creamy green spaghetti garnished with extra cheese (439.08, 457.639).
Combine and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Use your favorite type of cheese.
  • Adjust the amount of serrano pepper according to your spice preference.
  • Don't overcook the pasta. Keep an eye on it so it's perfectly al dente.

Nutrition

  • N/A

FAQs

1. Can I use frozen spinach instead of fresh?

Yes! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the sauce to prevent a watery consistency.

2. What kind of pasta works best for this recipe?

Spaghetti is traditional, but other long pasta shapes like linguine or fettuccine would also be delicious.

3. Can I make this recipe vegetarian/vegan?

Yes! For a vegetarian version, use regular cream cheese. For a vegan version, substitute the cream cheese with a vegan cream cheese alternative and use a plant-based milk instead of regular milk.


This creamy green spaghetti recipe is a delightful twist on a classic, proving that simple ingredients can create extraordinary flavor. From weeknight dinners to special occasions, this dish is sure to become a family favorite. Enjoy the delicious results of your culinary adventure!