Tired of the same old spaghetti night? Prepare to elevate your pasta game with this incredibly creamy and vibrant green spaghetti recipe! This dish isn't just visually stunning; it's bursting with fresh, herbaceous flavor that will leave you wanting more. Forget bland, boring noodles – this recipe uses simple, readily available ingredients to create a luxurious and satisfying meal that's perfect for a weeknight dinner or a special occasion. The secret lies in a perfectly balanced creamy sauce infused with the bright, fresh taste of spinach and other delicious additions.
This creamy green spaghetti is easier to make than you might think, promising a restaurant-quality dish without the restaurant-quality effort. Get ready to impress your friends and family with this surprisingly simple recipe. Ready to dive into the delicious step-by-step instructions? Let's get cooking!
Tools Needed
- Blender
- Plastic bag
- Pot
- Pan
Ingredients
- Poblano peppers: 6
- Spaghetti: 280 grams
- Cilantro: 1 bunch
- Half-and-half cream: 1/2 cup
- Onion: 1/4
- Serrano pepper: 1 (green)
- Cream cheese: 225 grams
- Grated cheese (mozzarella and Oaxaca): 1 cup
- Garlic cloves: 2
- Butter: 1 square
- Salt
Step-by-Step Instructions
Step 1. Prepare the Poblano Peppers and Sauce
- Roast the poblano peppers until well-done on all sides . Place them in a plastic bag to steam and peel easily . Remove the skin and seeds . Cut two peppers into strips and blend the remaining four .
- Blend the four poblano peppers, garlic, cilantro, cream cheese, half-and-half, serrano pepper, and some pasta water in a blender until smooth .
Step 2. Cook the Spaghetti
- Boil water in a pot. Add a splash of oil, garlic cloves, a piece of onion, and salt . Add the spaghetti and cook until al dente . Drain, reserving some pasta water .
Step 3. Create the Creamy Green Sauce
- Melt butter in a pan. Add the chopped onion and cook until translucent . Add the blended sauce and simmer .
Step 4. Combine and Serve
- Add the cooked spaghetti to the sauce and stir to combine . Add salt and cheese to taste. Simmer for a few minutes .
- Serve the creamy green spaghetti garnished with extra cheese .
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use your favorite type of cheese.
- Adjust the amount of serrano pepper according to your spice preference.
- Don't overcook the pasta. Keep an eye on it so it's perfectly al dente.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach instead of fresh?
Yes! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the sauce to prevent a watery consistency.
2. What kind of pasta works best for this recipe?
Spaghetti is traditional, but other long pasta shapes like linguine or fettuccine would also be delicious.
3. Can I make this recipe vegetarian/vegan?
Yes! For a vegetarian version, use regular cream cheese. For a vegan version, substitute the cream cheese with a vegan cream cheese alternative and use a plant-based milk instead of regular milk.
This creamy green spaghetti recipe is a delightful twist on a classic, proving that simple ingredients can create extraordinary flavor. From weeknight dinners to special occasions, this dish is sure to become a family favorite. Enjoy the delicious results of your culinary adventure!