Deviled shrimp – the name conjures images of fiery spice and irresistible flavor, but this classic appetizer is surprisingly easy to make. Forget complicated recipes and lengthy prep times; this guide offers a quick and straightforward approach to creating a batch of these delectable shrimp that will impress your guests. Imagine the satisfying crunch of perfectly cooked shrimp, coated in a zesty, spicy sauce that leaves you wanting more. The vibrant red hue and aromatic spices will add a touch of elegance to any gathering, whether it's a casual get-together or a formal dinner party.
This recipe focuses on maximizing flavor with minimal fuss, utilizing readily available ingredients and simple techniques. From selecting the freshest shrimp to mastering the perfect balance of sweet and spicy, we’ll walk you through each step. Ready to dive in and create your own batch of addictive deviled shrimp? Let's get started with the step-by-step instructions below.
Tools Needed
- Saucepan
- Blender
- Strainer
- Pan
Ingredients
- Guajillo chiles: 10
- Chiles de árbol: 3
- Onion: 1/4
- Garlic: 1 clove
- Tomatoes: 2
- Salt
- Garlic oil: 1 tablespoon
- Chicken broth: 1 tablespoon
- Raw headless shrimp: 1/2 kilo
Step-by-Step Instructions
Step 1. Prepare the Spicy Chili Sauce
- Boil 10 guajillo chiles and 3 chiles de árbol (or less, depending on spice preference) in water.
- Clean the shrimp, removing heads and shells.
- Blend the boiled chiles with 1 cup of water.
- Strain the chili sauce.
- In a saucepan, sauté the strained chili sauce with a tablespoon of oil.
- Add chopped tomatoes, garlic, and onion. Add about 1/2 cup of water and blend until smooth.
- Add the tomato-onion-garlic mixture to the chili sauce. Simmer for about 5-10 minutes until slightly thickened.
- Add a tablespoon of chicken broth to the sauce and continue to simmer.
Step 2. Prepare the Shrimp
- Season the shrimp with garlic salt.
Step 3. Cook the Shrimp in Chili Sauce
- In a hot pan with butter, cook the shrimp until pink.
- Add the chili sauce to the shrimp and simmer together for about 5-10 minutes to allow the flavors to blend.
Step 4. Serve and Enjoy
- Serve the deviled shrimp. Enjoy!
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Tips
- Adjust the amount of chiles de árbol to control the spiciness.
- Let the shrimp marinade in the chili sauce for 5-10 minutes before cooking for enhanced flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce. Cooking time may need slight adjustment.
2. How can I adjust the spice level?
Easily! Start with less chili powder or cayenne pepper, and add more to taste. You can also use a milder chili if you prefer less heat.
With minimal effort and readily available ingredients, you've now mastered the art of creating irresistible spicy devil shrimp. This recipe is perfect for impressing guests or simply enjoying a flavorful treat anytime. So go ahead, share your culinary creation and get ready for rave reviews!