Forget everything you think you know about making apple pie. This recipe is designed for even the most novice bakers, promising a delicious, homemade pie without the fuss or frustration. We're ditching complicated techniques and lengthy ingredient lists in favor of a streamlined approach that delivers exceptional results. Imagine the warm, comforting aroma of cinnamon and apples filling your kitchen, followed by the satisfying crunch of a perfectly golden crust. This isn't just any apple pie; it's a taste of home, made simple.
This super easy apple pie recipe focuses on fresh, high-quality ingredients and straightforward steps, ensuring a delightful outcome every time. Whether you're a seasoned baker or completely new to the kitchen, this recipe is your ticket to creating a show-stopping dessert that will impress your friends and family. Ready to embark on this delicious journey? Let's get started with the step-by-step instructions below!
Tools Needed
- Oven
- 22cm diameter baking pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper
- Toothpick
Ingredients
- Apples (Honeycrisp recommended): 500g
- Unsalted butter: 100g
- Sugar: 1/2 cup
- Brown sugar: 2 tablespoons (or more, to taste)
- Eggs (large): 2
- Flour: 1 cup
- Salt: 1/4 teaspoon
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Rum (or apple juice): 3 tablespoons
- Powdered sugar: For dusting
Step-by-Step Instructions
Step 1. Prepare the Crust and Filling
- Preheat oven to 350°F (180°C). Grease and flour a 22cm diameter baking pan. Line the bottom with parchment paper, buttering it as well.
- Cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Make sure butter and eggs are at room temperature.
- Stir in vanilla extract and rum (or apple juice).
- Gradually add half of the flour mixture (flour, salt, and baking powder), beating at low speed. Then add the remaining flour and mix until just combined.
- Gently fold in the peeled and diced apples.
Step 2. Bake the Pie
- Pour batter into prepared pan and spread evenly. Sprinkle with extra sugar.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 3. Cool and Serve
- Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
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Tips
- Use Honeycrisp apples for their ideal sweet and tart balance.
- Don't use wax paper for lining the pan, as it may stick.
- Room temperature butter and eggs prevent separation during mixing.
- Rum enhances the caramelized flavor without making the cake taste alcoholic.
Nutrition
- N/A
FAQs
1. Can I use frozen apples instead of fresh?
Yes! Make sure to thaw them completely and drain off any excess liquid before using. You may need to add a tablespoon or two of cornstarch to help thicken the filling.
2. What kind of apples are best for this pie?
A mix of tart and sweet apples works best. Granny Smith, Honeycrisp, and Braeburn are all excellent choices.
3. How do I prevent the crust from getting soggy?
Blind bake the crust (pre-bake it before adding the filling) for about 15 minutes. This helps to create a crispier crust that won't get soggy from the apple filling.
There you have it – a perfectly delicious, effortlessly made apple pie! This recipe proves that baking a stunning dessert doesn't have to be complicated. Enjoy the sweet taste of success and the compliments that are sure to follow!