Craving authentic Mexican flavor without the fuss? This Easy Mexican Red Rice recipe is your answer! Forget complicated techniques and long ingredient lists; this dish is surprisingly simple to make, using pantry staples you likely already have. Perfect as a vibrant side dish to your favorite tacos, burritos, or enchiladas, this recipe delivers the rich, savory taste of traditional Mexican red rice without the hefty price tag or hours of cooking. It's budget-friendly, adaptable to your spice preferences, and guaranteed to impress even the pickiest eaters.
This recipe is incredibly versatile; feel free to experiment with different vegetables or add protein for a heartier meal. Ready to create a delicious and authentic side dish that will elevate your next Mexican feast? Let's dive into the easy, step-by-step process outlined below!
Tools Needed
- Skillet
- Measuring cups and spoons
Ingredients
- Long grain rice: 1 cup
- Olive oil: 2 tablespoons
- Garlic powder: dash
- Onion powder: dash
- Cumin: 1/2 teaspoon
- Chicken broth (or vegetable broth): 2 cups
- Tomato paste: 1 tablespoon
- Optional: Chopped onion: 1/3 cup
Step-by-Step Instructions
Step 1. Prepare the Rice and Aromatics
- Rinse and drain 1 cup of long grain rice.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the rice to the skillet and sauté for 1-2 minutes, until lightly toasted.
- Add cumin, garlic powder, and onion powder (and optional chopped onion). Stir to combine.
Step 2. Simmer the Rice
- Pour in 2 cups of chicken broth (or vegetable broth).
- Stir in 1 tablespoon of tomato paste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until all the liquid is absorbed.
Step 3. Finish and Serve
- Remove from heat and fluff with a fork. Taste and adjust seasoning as needed (salt, pepper, extra cumin).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Rinsing the rice helps prevent stickiness and creates fluffier rice.
- Feel free to adjust the amount of spices to your preference.
- You can use water and bouillon cubes instead of chicken broth for a vegetarian option.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice?
Yes! Long-grain white rice works best, but you can experiment with other varieties. Cooking time may need adjustment.
2. How can I make it spicier?
Add more chili powder, or a pinch of cayenne pepper or chipotle powder for extra heat.
3. Can I make this recipe ahead of time?
Yes! This rice tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Mexican Red Rice recipe is a testament to how simple, affordable ingredients can create a truly delicious and satisfying dish. Enjoy this vibrant side with your favorite Mexican meals, or serve it as a comforting stand-alone option. Happy cooking!