Craving a quick, satisfying, and incredibly flavorful lunch? Look no further than this simple recipe for Eggs with Potatoes in Red Sauce! This dish is a perfect blend of comforting textures and vibrant taste, combining fluffy eggs with tender potatoes simmered in a rich, tangy red sauce. It's the ideal meal for busy weekdays or a lazy weekend brunch, requiring minimal ingredients and even less time to prepare. Forget complicated cooking techniques; this recipe is surprisingly easy to master, even for beginner cooks. The bold flavors of the red sauce perfectly complement the delicate eggs and potatoes, creating a truly delicious and memorable culinary experience.
This irresistible combination is far more than just a simple meal; it’s a delightful culinary adventure waiting to be enjoyed. Ready to dive into the deliciousness? Let's get started with the easy-to-follow step-by-step instructions below!
Tools Needed
- Pot
- Blender
- Frying Pan
Ingredients
- Eggs: 6
- Tomatoes: 5 (very ripe)
- Serrano Peppers: 2
- Garlic: 1 clove
- Potatoes: 2 (medium)
- Cilantro: a bunch
- Onion: 1/2
- Salt
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Red Sauce
- Boil the tomatoes and chilies in water for 8 minutes. Then, turn off the heat and let them cool.
- Peel and chop the tomatoes into small pieces. Put them in water to prevent them from turning black.
- Blend the cooled tomatoes, chilies, and garlic in a blender.
Step 2. Cook the Potatoes and Onions
- Add a little more oil to the pan, then sauté the chopped onion.
- Add the chopped potatoes to the pan with the onions and cook for a while.
- Add the blended tomato sauce to the potatoes and onions. Season with a little salt and water, then cover and let it simmer.
Step 3. Fry the Eggs and Combine
- Season the eggs with salt.
- Fry the eggs in a pan with a little oil until cooked.
- Add the fried eggs to the sauce.
Step 4. Finish and Serve
- After 8 minutes, add the cilantro.
- Garnish with cheese and beans.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- This dish is quick, delicious, and economical.
- Beans can be served as a side dish.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! Russet, Yukon Gold, or red potatoes all work well. Just make sure to cut them into similarly sized pieces for even cooking.
2. What kind of red sauce can I use?
Jarred marinara sauce is easiest. You can also use a homemade tomato sauce or even a simple tomato paste and water mixture seasoned with herbs.
3. Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the potatoes and sauce ahead and reheat them gently before adding the eggs. Avoid overcooking the eggs.
This simple Eggs with Potatoes in Red Sauce recipe is a perfect example of how delicious and satisfying a meal can be without sacrificing time or effort. Enjoy this versatile dish for a quick weekday lunch or a comforting weekend brunch – the possibilities are endless! So go ahead, give it a try and savor the flavorful results.