Escape the summer heat with a vibrant and refreshing twist on a classic: Elote Popsicles! These aren't your average frozen treats; they're a delightful fusion of sweet corn, creamy cotija cheese, and a hint of lime, capturing all the deliciousness of Mexican street corn in a convenient, portable form. Imagine the creamy texture melting in your mouth, the subtle sweetness of the corn mingling with the salty tang of the cheese, and a final burst of zesty lime – a true taste of summer in every bite.
Forget complicated recipes and long prep times; making these Elote Popsicles is surprisingly simple. Ready to experience the magic of summer in popsicle form? Let's dive into the easy, step-by-step instructions to create these irresistible frozen treats.
Tools Needed
- Saucepan
- Blender
- Fine-mesh strainer
- Measuring cup with a long spout
- Popsicle molds
- Popsicle sticks
Ingredients
- Corn cobs: 3 1/4 cups kernels (3-4 cobs)
- Whole milk: null
- Evaporated milk: Optional, to make creamier (half the amount of whole milk)
- Sugar: null
- Vanilla extract: null
- Salt: A pinch
- Yellow food coloring: Optional, a few drops
Step-by-Step Instructions
Step 1. Prepare the Corn Mixture
- Shell the corn cobs and cut into smaller pieces. You'll need 3 1/4 cups of corn kernels.
- In a saucepan, combine sugar, salt, and milk (whole milk or a mixture of whole and evaporated milk). Stir to dissolve and heat over medium-low heat.
- Add the corn kernels and cob pieces to the saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring frequently.
- Turn off the heat and let the mixture cool. Once cool, remove the corn cobs, reserving about 1/4 cup of the pieces for the popsicles.
- Blend the cooled milk mixture with the reserved corn cobs until smooth.
- Strain the mixture through a fine-mesh strainer, pressing well to extract all the liquid.
Step 2. Flavor and Prepare for Freezing
- Stir in vanilla extract and yellow food coloring (optional).
- Pour the mixture into popsicle molds, adding a few kernels of corn to some of the molds before filling to the top.
Step 3. Freeze the Popsicles
- Tap the molds to remove air bubbles, and freeze for 30 minutes to partially solidify.
- Insert popsicle sticks, then freeze for at least 6 hours or overnight.
Step 4. Unmold and Serve
- To unmold, briefly submerge the molds in room-temperature water (20-25 seconds).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Using the corn cobs adds extra flavor to the popsicles.
- For creamier popsicles, use half whole milk and half evaporated milk.
- Soak popsicle sticks in water before inserting to prevent floating.
Nutrition
- N/A
FAQs
1. Can I use frozen corn for these popsicles?
Yes! Using frozen corn will save you the step of blanching and will create a smoother popsicle.
2. How long can I store these popsicles?
Store them in an airtight container in your freezer for up to 2 months.
These Elote popsicles are the perfect way to beat the heat and enjoy a unique, delicious summer treat. Their simple preparation and vibrant flavors make them ideal for both casual weeknight snacks and fun gatherings. So grab your ingredients and get ready to experience the refreshing magic of corn popsicles!