Imagine sinking your teeth into a slice of warm, fluffy bread, bursting with the bright, zesty flavor of fresh oranges. This isn't your average loaf; our Fluffy Orange Bread recipe delivers a surprisingly light and airy texture, thanks to a clever combination of ingredients and techniques. The vibrant orange aroma alone will fill your kitchen with the promise of a delicious treat, perfect for breakfast, brunch, or a delightful afternoon snack. This recipe is surprisingly simple, even for beginner bakers.
The intense citrus notes are beautifully balanced by a subtle sweetness, creating a bread that's both refreshing and satisfying. Forget store-bought loaves – this homemade version is far superior, offering a taste and texture you won't find anywhere else. Ready to transform your kitchen into a fragrant bakery? Let's dive into the step-by-step instructions to make your very own fluffy orange bread.
Tools Needed
- Mixing bowl
- Mixer or blender
- Sifting tool
- Baking mold
- Oven
Ingredients
- Milk: 1/2 cup
- Orange Juice: 1 cup
- Wheat Flour: 3 cups (400g)
- Condensed Milk: 1 can (293ml)
- Eggs: 4
- Orange Zest: 2 oranges
- Butter: 180g (2 x 90g)
- Vanilla Extract: 2 tablespoons
- Baking Powder: 2 tablespoons
- Salt: a pinch
Step-by-Step Instructions
Step 1. Prepare the Wet and Dry Ingredients
- In a bowl, combine 4 room-temperature eggs and a pinch of salt. Beat with a mixer (or blender) at high speed for 5-6 minutes, until the mixture lightens and doubles in size.
- Set aside the beaten eggs. In a separate bowl, sift together the wheat flour and baking powder.
- Add vanilla extract, milk, orange juice, orange zest, melted butter, and condensed milk to the flour mixture. Beat at high speed until smooth (about 5 minutes).
Step 2. Combine and Rest the Batter
- Gently fold in the reserved beaten eggs. Beat at low speed for 2-3 minutes.
- Let the batter rest for 10-15 minutes.
Step 3. Bake the Bread
- Preheat oven to 200°C (392°F). Grease and flour a baking mold (or use cooking oil to prevent sticking).
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 200°C (392°F) for a few minutes, then reduce the temperature to 180°C (356°F) and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 4. Cool and Unmold
- Let the bread cool in the mold before unmolding.
- Once cool enough to handle, carefully run a knife around the edges of the bread to loosen it from the mold. Unmold onto a serving tray.
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Tips
- Use room temperature eggs for best results.
- Make sure your baking powder isn't expired and your oven is hot enough to ensure the bread rises properly.
- Melting the butter on the stove and brushing it on the mold helps prevent the bread from sticking.
Nutrition
- N/A
FAQs
1. Can I use frozen orange juice instead of fresh?
While fresh juice is best for optimal flavor, you can use frozen concentrate. Just make sure to thaw it completely and measure accordingly, as the concentrate is more intense.
2. How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it's ready. The top should also be golden brown.
This fluffy orange bread recipe is a delightful addition to any baker's repertoire, offering a rewarding and delicious baking experience. From its bright citrus aroma to its soft, airy texture, this loaf is sure to become a family favorite. So, gather your ingredients, preheat your oven, and enjoy the simple pleasure of homemade baking!