Dive into a culinary delight with this incredibly simple yet incredibly flavorful Garlic Lemon Butter Shrimp recipe. This dish is a weeknight dinner winner, ready in under 20 minutes, and requiring minimal cleanup – a true godsend for busy weeknights. Forget complicated techniques and long ingredient lists; this recipe focuses on maximizing fresh, vibrant flavors to create a truly unforgettable meal. The succulent shrimp are perfectly complemented by the bright zest of lemon and the rich, savory depth of garlic butter, all coming together in a symphony of taste.
Prepare to be amazed by how quickly you can elevate your dinner routine with this incredible recipe. Ready to transform ordinary shrimp into an extraordinary culinary experience? Let's jump into the easy step-by-step guide below!
Tools Needed
- Skillet
- Toothpick
- Absorbent paper
Ingredients
- Raw, uncooked shrimp
- Salt
- Ground black pepper
- Paprika
- Garlic powder
- Onion powder
- Unsalted butter: 3-4 tablespoons
- Minced garlic: 4-5 cloves
- Lemon juice
- Freshly chopped parsley
- Cooking oil: a splash
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Remove shells and digestive tract (using a toothpick if needed).
- Dry cleaned shrimp with absorbent paper. Add a splash of oil. Then, season with salt, pepper, paprika, garlic powder, and onion powder. Mix well and let rest for 15 minutes.
Step 2. Sear the Shrimp
- In a hot skillet over medium-high heat, add shrimp in batches (if needed) to avoid overcrowding. Seal for 30 seconds per side.
Step 3. Make and Add Garlic Butter
- Reduce heat to medium-low. Add butter to the skillet. Once melted, add minced garlic and stir constantly for about a minute until fragrant.
- Add the seared shrimp back to the skillet. Stir in lemon juice and parsley. Cook for 1-1.5 minutes until heated through.
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Tips
- Don't overcook the shrimp; they cook quickly and become chewy if overcooked. Remove them from the skillet before they are fully cooked, as they will continue to cook from the residual heat.
- Sealing the shrimp at high temperature helps prevent them from losing their juices.
Nutrition
- Calories: approximately 250-350
- Fat: 18-25g
- Carbs: 5-10g
- Protein: 20-25g
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely before cooking for even cooking and to prevent them from becoming rubbery.
2. What kind of butter should I use?
Salted or unsalted butter works well. If using salted butter, you may want to reduce the amount of salt added to the recipe.
3. What can I serve this shrimp with?
This dish pairs perfectly with pasta, rice, crusty bread for dipping in the sauce, or a simple salad.
This simple Garlic Lemon Butter Shrimp recipe is a guaranteed crowd-pleaser, perfect for a weeknight meal or a special occasion. The combination of succulent shrimp and zesty sauce is truly irresistible, leaving you wanting more. Enjoy this delicious and easy-to-make dish!