Dive into the vibrant flavors of the Caribbean with our irresistible Garlic Shrimp Mojo recipe! This isn't your average shrimp dish; it's a culinary journey bursting with zesty citrus, pungent garlic, and the sweet succulence of perfectly cooked shrimp. Imagine succulent shrimp bathed in a fragrant, herbaceous sauce that's both bright and deeply satisfying, perfect for a weeknight meal or an impressive appetizer. The aromatic blend of fresh herbs and spices creates a truly unforgettable taste experience that will transport you to sun-drenched beaches.
This recipe delivers a simple yet elegant dish that's surprisingly easy to master. Forget complicated techniques and long prep times; our Garlic Shrimp Mojo is all about fresh, high-quality ingredients and a few simple steps that bring out their natural brilliance. Ready to create this culinary masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Container
- Knife
- Cutting board
- Pan
- Small strainer
Ingredients
- Shrimp: 500g
- Garlic: 5 large cloves
- Paprika
- Pepper
- Salt
- White Onion: ½
- Parsley: 1 bunch
- Lemon: ¼
- White Wine: 2 tablespoons
- Butter: 4 tablespoons
- Olive Oil: 4-5 tablespoons
- Chile de Árbol
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Ingredients
- Clean the shrimp. Remove the shells carefully, leaving the tail intact.
- Season the shrimp with paprika, pepper, and salt. Arrange them in a circle in a container for easy transfer to the pan.
- Finely chop the garlic cloves.
- Cut the onion into small pieces (julienne if preferred).
- Chop the parsley.
- Juice the lemon and strain to remove seeds.
Step 2. Sauté Aromatics and Build the Sauce
- Heat olive oil in a pan. Add butter, then add the chopped garlic and cook for 30-45 seconds, stirring constantly to prevent burning.
- Add chile de árbol and white wine. Cook for about a minute until the alcohol evaporates.
- Add the onion and cook until well integrated.
Step 3. Cook the Shrimp and Finish the Dish
- Add the shrimp in a single layer and cook for about 2 minutes per side, without stirring.
- Add another 3 teaspoons of butter and cook until juices release.
- Add lemon juice and parsley. Mix gently.
Step 4. Serve
- Serve immediately.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- To keep the shrimp looking nice, be careful when removing the shells.
- Arrange the shrimp in a circle before cooking for even browning.
- For every 100g of shrimp, use one clove of garlic.
- Add olive oil before butter to prevent the butter from burning.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.
2. What can I serve this Garlic Shrimp Mojo with?
It's delicious with rice, crusty bread for dipping, grilled vegetables, or even as a topping for tacos or salads!
So there you have it – a simple yet sensational Garlic Shrimp Mojo that's sure to impress. This recipe is perfect for any occasion, from a casual weeknight dinner to a more elegant gathering. Enjoy the vibrant flavors and the ease of preparation – happy cooking!