Craving a fiery, flavorful dish that transports you straight to the sun-drenched shores of Guerrero, Mexico? Then prepare yourself for an explosion of taste with our Spicy Garlic Shrimp with Chile de Árbol recipe! This authentic Guerrero-style dish is surprisingly simple to make, yet bursting with vibrant flavors that will tantalize your taste buds. Imagine succulent shrimp, perfectly cooked and swimming in a rich, spicy garlic sauce, the subtle heat of the chile de árbol dancing on your tongue. The aroma alone is enough to make your mouth water.
This recipe uses readily available ingredients to recreate the magic of authentic Mexican cuisine right in your own kitchen. Forget complicated techniques and long ingredient lists; this recipe prioritizes simplicity and bold flavors. Ready to embark on a culinary journey to the heart of Guerrero? Let's dive into the step-by-step instructions and create this unforgettable dish together.
Tools Needed
- Molcajete (mortar and pestle)
- Pan
- Refrigerator
Ingredients
- Shrimp: 500 grams
- Chile de Árbol: 15
- Lemon: 1
- Allspice: 6
- Garlic cloves: 9
- Onion: 1/4
- Butter: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt
- Black pepper: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Chile de Árbol Sauce
- Toast the Chile de Árbol until golden brown. Remove from heat.
- In a molcajete, grind the toasted chiles, onion, and garlic to create a sauce.
- Add lemon juice, salt, and black pepper to the sauce. Mix well.
Step 2. Marinate the Shrimp
- Marinate the shrimp in the sauce for 10 minutes in the refrigerator (uncovered).
Step 3. Cook the Shrimp
- In a pan, melt butter and heat olive oil. Add shrimp and cook over medium heat for about 7 minutes, or until cooked through.
Step 4. Serve
- Serve immediately.
Read more: Spicy Mexican Beef Stir-Fry: Restaurant-Quality Recipe
Tips
- Adjust the amount of Chile de Árbol to your preferred spice level.
- Using a molcajete adds a unique flavor to the sauce.
Nutrition
- N/A
FAQs
1. Can I substitute the chile de árbol?
Yes, you can substitute with other chilies like guajillo or ancho for a milder heat, or with serrano or jalapeño for a spicier kick. Adjust the amount depending on the chili's heat level.
2. What if I don't have fresh shrimp?
Frozen shrimp works perfectly fine! Just make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely.
3. How can I make this dish less spicy?
Remove the seeds and membranes from the chile de árbol before adding them to the sauce. You can also reduce the number of chilies used or add a splash of lime juice to balance the heat.
This Spicy Garlic Shrimp with Chile de Árbol recipe offers a vibrant taste of Guerrero, Mexico, right on your plate. Enjoy the satisfying blend of spicy, savory, and slightly sweet flavors that will leave you wanting more. So gather your ingredients and experience the authentic flavors of this delicious and easy-to-make dish!