Indulge in the irresistible lightness and bright citrusy flavor of this gluten-free orange pound cake, a delightful twist on a classic dessert. This recipe offers a surprisingly simple way to enjoy a moist, tender pound cake even if you have dietary restrictions or simply prefer a gluten-free alternative. The vibrant orange flavor, achieved with both zest and juice, complements the delicate texture perfectly, making it ideal for afternoon tea, special occasions, or simply a treat to brighten your day. Forget the dense, dry gluten-free cakes of the past; this recipe promises a truly exceptional experience.
Prepare to be amazed by how easily this gluten-free masterpiece comes together. We've carefully crafted a recipe that balances ease of preparation with exceptional results, using readily available ingredients and straightforward techniques. For a detailed step-by-step guide to baking this delicious gluten-free orange pound cake, continue reading below.
Tools Needed
- Blender
- Pot
- Colander
- Baking Pan
- Oven
Ingredients
- Almonds: 2 1/4 cups
- Orange: 1
- Eggs: 4
- Sugar: 3/4 cups
- Spray Oil
- Toothpicks
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel the almonds. Boil water, add almonds, let soak for 1 minute. Strain and rinse with fresh water. Remove the skins.
- Cut the orange into eight parts. Remove seeds and the white pith.
Step 2. Blend the Batter
- Add eggs, orange (with peel), almonds, and sugar to a blender. Blend until smooth.
Step 3. Prepare and Bake the Cake
- Spray baking pan with oil. Pour the mixture into the pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until a toothpick inserted comes out clean.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Adjust oven temperature as needed. The recipe suggests 300°F (150°C), but the presenter increased it to 350°F (175°C) for better results.
Nutrition
- Calories: 670
- Fat: 50g
- Carbs: 45g
- Protein: 15g
FAQs
1. Can I use a different type of gluten-free flour blend?
Yes, many gluten-free flour blends work well. Experiment, but be aware that the final texture might vary slightly depending on the blend's starch composition. A blend with a higher percentage of tapioca or potato starch will likely result in a more tender cake.
2. How can I store leftover cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze it in an airtight container for up to 3 months.
This gluten-free orange pound cake is a testament to how delicious and easy gluten-free baking can be. Its vibrant citrus flavor and moist texture make it a perfect dessert for any occasion, guaranteed to impress even the most discerning palates. Enjoy the sweet reward of your baking efforts—and don't forget to share a slice!