Tired of the same old pasta dishes? This holiday season, elevate your side game with our Gourmet White Pasta recipe. Forget bland, boring noodles – this recipe delivers a creamy, decadent experience that’s surprisingly simple to make. We’re using high-quality ingredients to create a dish that's both elegant and comforting, perfect for impressing guests or simply enjoying a special meal at home. The subtle sweetness of roasted garlic blends beautifully with the richness of Parmesan and the delicate texture of perfectly cooked pasta.
This Gourmet White Pasta is more than just a side dish; it's a celebration of simple ingredients transformed into something extraordinary. Forget complicated techniques and long shopping lists; this recipe is designed for ease and efficiency. Ready to create a culinary masterpiece? Let's dive into the step-by-step process that will have you enjoying this delicious pasta in no time.
Tools Needed
- Saucepan
- Grater
Ingredients
- Pasta (shells, elbows, or screws): 200g
- Butter: 2-3 tablespoons
- Garlic: 1 large clove
- Wheat Flour: 2 tablespoons
- Grated Cheese (Manchego, Guda, Cheddar): 200g (a little less than 2 cups)
- Milk
- Cream
- Salt
- Ground Black Pepper
- Mustard Powder (or liquid yellow mustard)
- Hot Sauce: a little bit
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sauce Base
- Cook pasta in boiling water with salt until al dente. Stir to prevent sticking.
- Melt butter in a saucepan over medium heat. Add pressed garlic and cook for 30 seconds.
- Add flour and stir constantly until slightly golden. Be careful not to burn the flour.
Step 2. Create the Creamy Sauce
- Gradually add milk, stirring constantly, until the flour is evenly dispersed and lumps are gone.
- Gradually add cream, stirring constantly. Lower heat to medium-low. Add salt, pepper, mustard powder, and hot sauce. Cook for 3 minutes until thickened.
- Remove from heat. Add room-temperature grated cheese, stirring until melted and incorporated.
Step 3. Combine and Serve
- Add cooked pasta to the sauce and gently combine.
- Serve immediately or reheat with a little milk if needed. Add a piece of butter to finish.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use freshly grated cheese from blocks for best melting results. Avoid pre-grated cheese with additives.
- Let grated cheese come to room temperature before adding to the sauce.
- Don't add milk too quickly to prevent flour lumps.
- Remove the saucepan from the heat before adding cheese to prevent a sandy texture.
Nutrition
- N/A
FAQs
1. Can I use a different type of pasta?
Absolutely! This recipe works well with various pasta shapes, such as fettuccine, tagliatelle, or even farfalle. Choose your favorite!
2. What can I substitute for Parmesan cheese?
If you don't have Parmesan, Pecorino Romano or even a good quality hard cheddar cheese can be used as a substitute, though the flavor will be slightly different.
This Gourmet White Pasta recipe is the perfect addition to your holiday spread, offering a sophisticated yet effortless side dish that your guests will rave about. Its creamy texture and rich flavor will complement any main course, making it a versatile and delicious choice for any celebration. So, impress your loved ones and enjoy the simple elegance of this unforgettable pasta dish!