Easy & Delicious Gratinated Stuffed Bell Peppers Recipe

Updated at: 06/06/2025

Craving a comforting, flavorful, and visually appealing meal that's also surprisingly easy to make? Look no further than these gratinated stuffed bell peppers! This recipe transforms humble bell peppers into hearty, satisfying vessels filled with a delicious blend of savory ingredients, topped with a bubbly, golden-brown gratin. Whether you're a seasoned cook or a kitchen novice, this dish is perfect for a weeknight dinner or a special occasion. The vibrant colors and irresistible aroma will tantalize your taste buds and leave everyone wanting more.

This recipe boasts a delightful balance of textures and tastes, combining the sweetness of the peppers with the heartiness of the filling and the satisfying crispness of the gratin. Ready to bring this culinary masterpiece to your table? Let's dive into the simple, step-by-step instructions that will guide you through the process of creating these amazing gratinated stuffed bell peppers.

Tools Needed

  • Pan
  • Oven

Ingredients

  • Bacon: 300g
  • Garlic
  • Onion
  • Ground Beef (or pork, or a mix): 500g
  • Vegetables
  • Tomato Puree
  • Water: 1 cup
  • Granulated Broth
  • Cheese
  • Bell Peppers

Step-by-Step Instructions

Step 1. Sauté and Simmer the Filling

  • Put a pan on the heat and add 300g of finely chopped bacon. Fry until it releases its fat.
  • Remove the bacon, leaving the bacon fat in the pan.
  • Add chopped garlic and onion to the bacon fat. Fry for about 2 minutes until color changes.
  • Add 500g of ground beef (or pork, or a mix) to the pan and fry with the onion and garlic.
Put a pan on the heat and add 300g of finely chopped bacon. Fry until it releases its fat.Remove the bacon, leaving the bacon fat in the pan.Add chopped garlic and onion to the bacon fat. Fry for about 2 minutes until color changes.Add 500g of ground beef (or pork, or a mix) to the pan and fry with the onion and garlic.
Sauté and Simmer the Filling
  • Add vegetables and tomato puree. Fry for about 2 more minutes.
  • Add 1 cup of water and granulated broth. Let it boil until all vegetables are cooked (approximately 15 minutes).
  • Add the cooked bacon and stir to combine. Fry for another minute.
Add vegetables and tomato puree. Fry for about 2 more minutes.Add 1 cup of water and granulated broth. Let it boil until all vegetables are cooked (approximately 15 minutes).Add the cooked bacon and stir to combine. Fry for another minute.
Sauté and Simmer the Filling

Step 2. Stuff the Peppers

  • Stuff the bell peppers with the meat mixture, adding cheese squares between layers.
Stuff the bell peppers with the meat mixture, adding cheese squares between layers.
Stuff the Peppers

Step 3. Bake to Perfection

  • Bake in the oven for 15-20 minutes, or until the bell peppers are gratinated and the cheese is melted.
Bake in the oven for 15-20 minutes, or until the bell peppers are gratinated and the cheese is melted.
Bake to Perfection

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Use any type of ground meat you prefer – beef, pork, or a combination.
  • Make sure the bell peppers are cooked through before serving. Check for doneness by piercing the pepper with a fork.

Nutrition

  • N/A

FAQs

1. Can I use different types of peppers?

Absolutely! While bell peppers are classic, you can experiment with other varieties like poblanos or even Anaheim peppers for a spicier kick. Just adjust cooking time accordingly as some peppers are thicker than others.

2. What can I substitute for the cheese?

Feel free to substitute your favorite cheese! Mozzarella, parmesan, cheddar, or a blend all work well. Consider a lower-fat option if you prefer.


There you have it – a simple yet impressive meal that's sure to become a family favorite. These gratinated stuffed bell peppers are a versatile and delicious dish perfect for any occasion. Enjoy the satisfying flavors and the compliments that are sure to follow!