Juicy Father's Day Arrachera: Grilled Marinated Flank Steak with Creamy Jalapeño Sauce

Father's Day calls for a celebration worthy of the grill master in your life, and this juicy Arrachera steak delivers just that. Imagine perfectly grilled, tender flank steak, bursting with flavor from a vibrant marinade, then topped with a creamy jalapeño sauce that adds a delightful kick. This isn't your average Father's Day barbecue fare; it's a culinary adventure designed to impress both seasoned steak aficionados and casual grillers alike. The rich, smoky aroma of the grilling arrachera combined with the creamy, spicy sauce creates a symphony of taste that's sure to become a new family favorite.

This recipe elevates the classic flank steak to a new level of deliciousness, thanks to a carefully crafted marinade and a surprisingly simple yet incredibly flavorful creamy jalapeño sauce. From prepping the marinade to mastering the perfect sear, we'll guide you through each step of the process. Ready to create a truly unforgettable Father's Day feast? Let's get started!

Tools Needed

  • mortar and pestle
  • container
  • saucepan
  • blender
  • grill
  • plastic wrap

Ingredients

Step-by-Step Instructions

Step 1. Marinate the Arrachera

  • Season the arrachera with salt on both sides.
  • Grind garlic, salt, pepper, allspice, oregano, and cumin in a mortar and pestle.
  • In a container, combine the ground spices with sweet orange juice, lemon juice, beer, soy sauce, onion powder, paprika, and olive oil.
  • Add the arrachera to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 1 hour (preferably longer).
Season the arrachera with salt on both sides.In a container, combine the ground spices with sweet orange juice, lemon juice, beer, soy sauce, onion powder, paprika, and olive oil.Add the arrachera to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 1 hour (preferably longer).
Marinate the Arrachera

Step 2. Prepare the Creamy Jalapeño Sauce

  • In a saucepan, sauté jalapeño peppers, garlic, and onion in hot oil until softened. Add a little water to help cook the chilies. Lower the heat, cover, and cook for 8-10 minutes.
  • Blend the cooked jalapeños, garlic, onion, cooking water, cilantro, and lemon juice until smooth.
Prepare the jalapeño sauce: In a saucepan, sauté jalapeño peppers, garlic, and onion in hot oil until softened. Add a little water to help cook the chilies. Lower the heat, cover, and cook for 8-10 minutes.Blend the cooked jalapeños, garlic, onion, cooking water, cilantro, and lemon juice until smooth.
Prepare the Creamy Jalapeño Sauce

Step 3. Grill the Arrachera and Toppings

  • Grill onions and serrano peppers with a splash of lemon and salt.
  • Grill the arrachera for 5-6 minutes per side, then let it rest for 5 minutes before slicing against the grain.
Grill onions and serrano peppers with a splash of lemon and salt.Grill the arrachera for 5-6 minutes per side, then let it rest for 5 minutes before slicing against the grain.
Grill the Arrachera and Toppings

Step 4. Assemble and Serve

  • Serve the grilled arrachera in warm corn tortillas with creamy jalapeño sauce, chopped onion, and cilantro.
Serve the grilled arrachera in warm corn tortillas with creamy jalapeño sauce, chopped onion, and cilantro.
Assemble and Serve

Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight

Tips

  • When buying meat, make sure it’s well marbled for tenderness.
  • Every good marinade should contain some acid (like citrus juice) to tenderize the meat.
  • Soy sauce adds flavor and contains enzymes that help tenderize the meat.
  • Always cut your meat against the grain for tenderness.

Nutrition

  • N/A

FAQs

1. Can I marinate the arrachera overnight?

Absolutely! Marinating overnight allows the flavors to penetrate the steak more deeply, resulting in even more tender and flavorful results.

2. What can I substitute for the jalapeños in the sauce?

For a milder sauce, use poblano peppers. If you want more heat, add serrano peppers instead. You can also omit them entirely if you prefer a milder sauce.


This juicy Arrachera, with its perfectly balanced marinade and creamy jalapeño sauce, is guaranteed to be a Father's Day hit. The combination of tender steak and spicy, creamy sauce creates a flavor explosion that will leave everyone wanting more. Enjoy this unforgettable grilling experience and happy Father's Day!