Summer's heat calls for light, flavorful meals, and this Grilled Fish with Spicy Chile Sauce recipe is the perfect answer. Imagine flaky, succulent fish kissed by the smoky char of the grill, then generously coated in a vibrant, fiery sauce that dances on your tongue. This dish is surprisingly easy to make, perfect for a weeknight dinner or a casual weekend gathering with friends and family. The fresh flavors of the fish beautifully complement the spicy kick of the chili sauce, creating a culinary experience that’s both satisfying and refreshing.
Forget complicated recipes and lengthy prep times; this recipe focuses on simple techniques to deliver maximum flavor. The key lies in selecting high-quality fish and letting the natural flavors shine through. Ready to transform your next meal into a fiesta of taste? Let's dive into the step-by-step instructions to make this incredible Grilled Fish with Spicy Chile Sauce.
Tools Needed
- Grill
- Pan
- Blender
- Plate
Ingredients
- Fish (Red Snapper or Trout): 2
- Guajillo Chiles: 2
- Chile de Árbol: 4
- Ancho Chile: 1
- Onion: 1/4
- Garlic: 2 cloves
- Cumin: 1/4 teaspoon
- Allspice: 3
- Mayonnaise: 1 1/2 tablespoons
- Mustard: 1 teaspoon
- Lemon: 1
- Salt
- Ground pepper
- Oil
- Water
- Butter
Step-by-Step Instructions
Step 1. Prepare the Chile Sauce
- In a pan with a little oil, sauté the ancho and guajillo chiles . Add the chile de árbol .
- Add the onion, garlic, cumin, and allspice and sauté until the onion softens .
- Add the chiles back to the pan and add a little water to boil for 5 minutes .
- Let the mixture cool and then blend all the ingredients until smooth .
Step 2. Prepare the Fish
- Open the fish in half.
- Season the fish with salt and pepper .
- In a separate bowl, mix the mayonnaise, mustard, and lemon juice .
- Add the chile sauce to the mayonnaise mixture .
- Coat the fish with the sauce .
Step 3. Grill Preparation
- Place the fish on a grill rack . Add butter or oil to the grill .
Step 4. Grill the Fish
- Grill the fish for approximately 15 minutes per side, or until cooked through .
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Don't burn the chiles.
- This sauce recipe is for more fish than shown in the video.
- Feel free to adjust the salt in the sauce to your taste.
Nutrition
- N/A
FAQs
1. What type of fish is best for grilling?
Firm, flaky fish like salmon, tuna, swordfish, or mahi-mahi work well. Avoid overly delicate fish that might fall apart on the grill.
2. How do I prevent the fish from sticking to the grill?
Oil the grill grates well before placing the fish. You can also use a grill basket or lightly oil the fish itself.
3. How long should I grill the fish?
Grilling time depends on the thickness of the fish and your grill's heat. Generally, aim for 4-6 minutes per side, or until the fish flakes easily with a fork.
This Grilled Fish Recipe is a testament to the magic of simple ingredients and masterful grilling techniques. With its vibrant flavors and effortless preparation, it's a recipe you'll return to again and again. Enjoy the delicious taste of summer, one perfectly grilled fish at a time!