Forget everything you thought you knew about shrimp. This recipe elevates the humble prawn to a fiesta of flavor, showcasing the vibrant tastes of Mexico with a simple yet stunning grilled preparation. Imagine succulent, juicy prawns kissed by smoky char, infused with zesty lime, spicy chili, and fragrant cilantro – all coming together in a culinary explosion that’s both refreshing and intensely satisfying. This isn't your average shrimp scampi; this is a celebration of Mexican ingredients, bringing a burst of sunshine to your plate.
Prepare for a tantalizing culinary journey as we guide you through each step of creating these unforgettable Grilled Mexican Prawns. From perfectly marinating the prawns to achieving the ideal grill marks, we'll ensure you achieve prawn perfection, guaranteed to impress your family and friends. Get ready to fire up your grill and embark on this delicious adventure!
Tools Needed
- Knife
- Bowl
- Saucepan
- Grill
- Rack
- Grater
Ingredients
- Prawns: More than 1 kg
- Unsalted butter
- Finely chopped garlic
- Aioli mayo (or classic mayo)
- Cholula hot sauce
- Maggi seasoning
- Soy sauce
- Freshly ground black pepper
- Powdered chicken stock: 1 teaspoon
- Paprika: 1 teaspoon
- Tomatoes
- Cucumber
- Red onions
- Carrot
- Coriander
- Chili (optional)
- Salt
- Corn tortillas
Step-by-Step Instructions
Step 1. Prepare the Prawns and Marinade
- Clean the prawns by removing the head and opening them like a butterfly.
- Melt unsalted butter with finely chopped garlic until fragrant.
- In a bowl, mix aioli mayo (or classic mayo), Cholula hot sauce, Maggi seasoning, soy sauce, freshly ground black pepper, powdered chicken stock, and paprika.
- Combine the garlic butter with the other marinade ingredients.
- Spread the marinade generously on both sides of the prawns.
Step 2. Grill and Prepare Sides
- Place the marinated prawns on a rack.
- Dice tomatoes, cucumber, and red onions. Grate carrot. Finely chop coriander and chili (optional). Mix all salad ingredients with salt.
- Heat the grill. Grill the prawns until cooked and nicely colored.
- Heat corn tortillas in the oven at 180-200°C until crispy.
Step 3. Serve
- Serve the grilled prawns with the fresh salad and crispy corn tortillas.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Be careful while using the knife when cleaning the prawns.
- Adjust the amount of Cholula hot sauce to your desired spiciness level.
- Be careful with the chili when preparing the salad, as it is spicy.
Nutrition
- Calories: Approximately 600-800
- Fat: 40-60g
- Carbs: 30-50g
- Protein: 40-50g
FAQs
1. Can I use frozen prawns?
Yes, but make sure to thaw them completely and pat them dry before marinating and grilling to ensure even cooking and prevent them from becoming mushy.
2. What can I serve these prawns with?
These grilled prawns are delicious served with Mexican rice, grilled corn on the cob, tortillas, or a fresh salad. A simple lime wedge is also a great addition!
So there you have it – a simple yet spectacular recipe for delicious Grilled Mexican Prawns. With minimal effort, you can create a vibrant and flavorful dish that's perfect for any occasion. Enjoy the taste of Mexico, right from your grill!