Forget boring tacos! Elevate your taco night with these incredible Grilled Pork Tenderloin Tostadas. Juicy, flavorful grilled pork tenderloin takes center stage, complemented by a vibrant array of fresh toppings and a crispy, homemade tostada shell. This recipe isn't just about throwing ingredients together; it's about creating a culinary experience that bursts with flavor and texture in every bite. We’ll transform a simple pork tenderloin into a star ingredient, showcasing its tenderness and smoky char beautifully against the contrasting crunch of the tostada.
Imagine the satisfying crunch of a perfectly toasted corn tortilla, topped with succulent grilled pork, creamy avocado, zesty pico de gallo, and a sprinkle of fresh cilantro. This recipe is a celebration of fresh ingredients and bold flavors, easy enough for a weeknight dinner yet impressive enough for a fiesta. Ready to bring the heat? Let's dive into the step-by-step process of creating these unforgettable Grilled Pork Tenderloin Tostadas.
Tools Needed
- Briner bucket
- grill (charcoal, gas, or pellet)
- zip top bags
- food processor
- tortilla press
- charcoal companion tortilla press
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pork and Salsa
- Remove silver skin. Marinate in sweet water spice smoked habanero barbecue bath (equal parts water to concentrate) for 45 minutes to an hour.
- Remove husks from tomatillos. Grill tomatillos, green peppers (Anaheim and jalapeños), and half an onion until charred.
- Place the grilled peppers in a zip top bag for 15-20 minutes to steam.
- Remove skins and seeds from peppers. Combine the grilled tomatillos, peppers, onion, garlic, lime juice, smoked salt in a food processor.
- Season the marinated pork tenderloin with Oakd Barbecue Carne Asada rub. Grill over direct heat until the outside is nicely browned, then move to indirect heat to reach an internal temperature of 140°F.
Step 2. Make the Tortillas
- Combine masa harina, hot water, and smoked salt. Add chipotle in adobo sauce. Mix until a dough forms.
- Roll dough into balls. Use a tortilla press and plastic wrap to flatten into tortillas.
- Grill the tortillas alongside the pork until crisp.
Step 3. Assemble the Tostadas
- Layer iceberg lettuce, sliced pork tenderloin, salsa verde, and Mexican crema on the tortillas.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Use a nice direct source of heat for grilling the salsa verde and pork.
- Making your own tortillas adds a special touch.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While tenderloin is ideal for its tenderness, you can substitute with pork loin, but be mindful of cooking time; it may require longer grilling.
2. How can I make the tostadas crispier?
For extra crispiness, brush the tortillas with oil before toasting and bake them at a higher temperature (400°F) for a shorter time, keeping a close eye to avoid burning.
3. What are some alternative toppings?
Feel free to experiment! Consider adding shredded cheese, pickled onions, sour cream, or a drizzle of your favorite hot sauce.
These Grilled Pork Tenderloin Tostadas offer a delightful fusion of smoky char and fresh flavors, creating a truly unforgettable culinary experience. From the perfectly grilled pork to the satisfying crunch of the tostadas, every bite is a fiesta in your mouth. So gather your ingredients, fire up the grill, and get ready to impress your friends and family with this delicious and easy-to-make recipe!