Ground beef hash is a classic comfort food, perfect for a quick and satisfying breakfast, brunch, or even a light dinner. This hearty dish offers a delicious blend of savory ground beef, crispy potatoes, and flavorful seasonings, all coming together in a surprisingly simple recipe. Forget expensive restaurant meals; this recipe proves that a truly delicious and filling meal can be achieved on a budget, using readily available ingredients you likely already have in your pantry. It's the ultimate weeknight win, adaptable to your preferred spice level and perfect for using up leftover cooked beef.
This easy-to-follow ground beef hash recipe utilizes simple techniques and readily available ingredients to create a restaurant-quality meal in your own kitchen. Forget complicated cooking processes; we’ve broken down each step into clear and concise instructions, guiding you from prepping the ingredients to achieving perfectly crispy potatoes and juicy ground beef. Ready to get started? Let's dive into the step-by-step process!
Tools Needed
- Blender
- Knife
- Frying pan
Ingredients
- Roma tomatoes: 5
- Onion: 1/2
- Chipotle chiles in adobo sauce: 3
- Garlic: 1 clove
- Cumin: 1/8 tsp
- Chicken broth: 1/3 - 1/2 cup
- Salt: 1/2 tbsp
- Carrots: 2
- Potatoes: 2
- Ground beef: approximately 1 kg
- Oil
- Pepper: 1/2 tbsp
- Bay leaves: 2
- Oregano: 1/2 tsp
- Peas: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Marinade
- Wash and cut Roma tomatoes into four parts. (Don't forget to wash your vegetables!)
- Blend tomatoes, half an onion, 3 chipotle chiles, 1 clove garlic, 1/8 tsp cumin, 1/3-1/2 cup chicken broth, and 1/2 tbsp salt.
- Peel and dice carrots into small cubes.
- Peel and dice potatoes into small cubes. Add water to prevent oxidation.
- Peel and finely chop the remaining half onion.
Step 2. Sauté Vegetables and Cook Ground Beef
- Heat a frying pan with oil at medium temperature.
- Sauté chopped onion until slightly softened and colored.
- Add chopped garlic to the onion and cook briefly.
- Add diced carrots and cook for a minute, then add diced potatoes. Add salt and pepper to taste. Simmer until potatoes begin to crystallize. (Approximately 5-7 minutes).
- Add ground beef to the pan, cooking until browned and cooked through. Add salt and pepper, then add bay leaves and oregano. (Approximately 12-15 minutes)
Step 3. Simmer with Marinade
- Stir in the cooked marinade. Simmer for 5-7 minutes at medium temperature to allow flavors to integrate and achieve desired consistency.
Step 4. Finish and Serve
- Add pre-cooked peas, stir, and remove from heat. Let the heat finish cooking the peas.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- To prevent potatoes from oxidizing, add a little water after dicing.
- Cutting carrots and potatoes into small cubes ensures faster cooking.
- Don't overcook the vegetables, as they will continue to cook with the meat.
- Add salt to taste throughout the cooking process.
- When adding the cooked vegetables to the meat, it's okay if there's some broth left. It will reduce as the dish simmers.
- Leave a little juice in the final dish for reheating.
Nutrition
- N/A
FAQs
1. Can I use leftover cooked beef in this recipe?
Absolutely! Using leftover cooked beef will significantly reduce cooking time. Just make sure it's well-drained before adding it to the potatoes.
2. What can I do to make the hash crispier?
Ensure your potatoes are thinly sliced and well-drained. Don't overcrowd the pan when cooking, and cook over medium heat to allow for even browning and crisping.
This easy and economical ground beef hash recipe is a versatile and satisfying meal perfect for any time of day. Enjoy the delicious flavors and the simplicity of this classic dish, knowing you've created a hearty meal without breaking the bank. Now go forth and enjoy your perfectly crispy, flavorful ground beef hash!