Fire up the grill and prepare for a flavor explosion! These well-seasoned ground beef skewers are the perfect blend of juicy, savory goodness and effortless preparation. Forget dry, bland kebabs – our recipe utilizes a secret blend of spices to create intensely flavorful patties that are cooked to perfection on the grill. The satisfying char from the grill complements the rich, seasoned beef beautifully, making these skewers a crowd-pleaser for any occasion, from casual weeknight dinners to backyard barbeques.
These aren't your average ground beef skewers; we've taken extra steps to ensure a moist and tender final product. We'll guide you through the process of creating perfectly formed patties that won't fall apart on the grill, and even provide a vibrant coleslaw recipe to complement the savory beef. Ready to elevate your grilling game? Let's dive into the detailed, step-by-step instructions to create these unforgettable ground beef skewers.
Tools Needed
- Molcajete (mortar and pestle)
- Grater
- Wooden or metal skewers
- Pan or griddle
- Container
Ingredients
- Ground beef: 500g
- Onion: 1/3
- Garlic: 1 large clove
- Salt
- Black pepper
- Allspice
- Oregano
- Paprika
- Fresh parsley
- Fresh mint
- Egg: 1
- Breadcrumbs
- Cabbage: 1/4
- Red onion
- Mayonnaise or yogurt
- Mustard
- Lemon juice
- Olive oil
- Chile de árbol
- Corn tortillas (optional)
- Avocado
- Green sauce
Step-by-Step Instructions
Step 1. Prepare the Seasoned Ground Beef
- Grate the onion and press the garlic. In a molcajete, crush the salt, pepper, allspice, oregano. Add grated onion, pressed garlic, parsley, mint, paprika, egg, and breadcrumbs to the ground beef. Mix gently.
Step 2. Assemble and Marinate the Skewers
- Form small cylinders of the seasoned ground beef and insert a skewer into each.
- Refrigerate the skewers for at least 30 minutes.
Step 3. Make the Coleslaw
- Thinly slice cabbage and red onion. Mix with mayonnaise (or yogurt), mustard, lemon juice, salt, pepper, chile de árbol, and olive oil.
Step 4. Cook and Serve
- Cook the skewers in a hot pan or griddle over medium heat for 5 minutes per side, until browned.
- Serve the skewers in warm corn tortillas with coleslaw, green sauce, and avocado.
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Tips
- Soak wooden skewers in water for about 30 minutes before cooking to prevent burning.
- To ensure proper seasoning, cook a small portion of the meat mixture before forming the skewers.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Can I use pre-made coleslaw?
Absolutely! Using store-bought coleslaw saves time, but feel free to make your own for a fresher taste.
2. What's the best way to prevent the ground beef from falling apart on the skewers?
Gently form the patties, don't overwork the meat, and ensure they're not too loose. Lightly oiling the skewers also helps.
3. Can I cook these skewers indoors?
Yes, you can cook them in a skillet or under the broiler. Just be sure to cook them thoroughly to an internal temperature of 160°F (71°C).
These well-seasoned ground beef skewers, paired with a refreshing coleslaw, offer a delicious and satisfying meal that's perfect for any occasion. The combination of savory beef and crisp slaw creates a delightful balance of flavors and textures. Enjoy the fruits of your labor—and don't forget to share these delectable skewers with friends and family!