Creamy Guava Atole Recipe: Easy Step-by-Step Guide

Guava atole, a beloved Mexican beverage, offers a comforting warmth and delightful taste that's perfect for any time of day. This creamy, subtly sweet drink boasts the vibrant flavor of ripe guavas, blended seamlessly with the gentle nuttiness of masa harina. It’s a comforting hug in a mug, a perfect balance of sweet and subtly tart, and a fantastic way to experience a taste of Mexican culinary tradition. Whether you're a seasoned atole enthusiast or a curious newcomer, this recipe promises a surprisingly simple yet deeply rewarding experience.

The unique texture, somewhere between a pudding and a thin porridge, is what truly sets guava atole apart. This recipe focuses on achieving that perfect consistency while highlighting the fresh guava flavor. Ready to experience the magic of homemade guava atole? Let's dive into the easy, step-by-step process outlined below.

Tools Needed

• Pot
• Blender
• Strainer

Ingredients

• Guavas: 14
• Sugar: 4 tablespoons
• Cinnamon sticks: 2-3
• Water: 3 cups
• Cornstarch: 2 teaspoons
• Milk: 1.5 liters
• Baking soda: 1/2 teaspoon

Step-by-Step Instructions

Step 1. Prepare the Guava Base

• In a pot, combine water and cinnamon sticks. Bring to a boil.
• Add sugar and let it boil.
• Add the cut guavas to the boiling water and cinnamon mixture. Simmer until cooked.
• Remove the cinnamon sticks. Blend the cooked guavas, water, and juice until smooth.

• Strain the blended guava mixture to remove any seeds or fibers.
• Return the strained guava puree to the pot. Add a little water to adjust consistency. Simmer.
• Once simmering, add baking soda and stir well to prevent curdling.

Step 2. Make the Cornstarch Slurry and Combine

• In a separate bowl, mix cornstarch with a small amount of warm milk to create a slurry.
• Gradually whisk the cornstarch slurry into the rest of the warm milk, stirring constantly to prevent lumps.
• Add the milk mixture to the guava base. Stir continuously on low heat.

Step 3. Thicken and Season the Atole

• Add sugar and another cinnamon stick to taste.
• Continue to stir until the atole thickens to your desired consistency.

Step 4. Serve

• Remove from heat and serve warm.

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

• Baking soda is crucial to prevent the atole from curdling.
• Stir constantly when adding the cornstarch slurry to prevent lumps.
• Adjust the amount of sugar to your preference.

Nutrition

• N/A

FAQs

1. Can I use frozen guavas?

Yes! Frozen guavas work perfectly. Just make sure they're thawed before blending to avoid a lumpy atole.

2. What if my atole is too thick/thin?

Too thick? Add a little more water or milk, a tablespoon at a time, until you reach your desired consistency. Too thin? Simmer for a few more minutes to thicken it.

3. Can I add other ingredients?

Absolutely! Cinnamon, cloves, or a squeeze of lime juice are all delicious additions. Feel free to experiment and find your favorite flavor combinations!

Enjoy your warm, comforting cup of creamy guava atole! This simple recipe allows you to savor the authentic flavors of Mexico anytime. We hope you’ll share this delicious treat with friends and family, and let us know how your atole turned out!