Huevos con Rajas, or eggs with roasted poblano peppers, is a vibrant and flavorful Mexican breakfast dish that's surprisingly easy to make. This simple yet satisfying meal perfectly balances the creamy richness of eggs with the smoky heat of roasted peppers and the tang of cheese, creating a delightful culinary experience. It's a perfect way to start your day with a burst of authentic Mexican cuisine, offering a delicious alternative to your usual breakfast routine. The combination of textures and tastes – the tender eggs, the slightly charred peppers, and the melty cheese – is truly irresistible.
Beyond its deliciousness, Huevos con Rajas is a versatile dish. You can easily adjust the spice level to your preference, and additions like onions, tomatoes, or chorizo can further elevate its flavor profile. Ready to dive into creating this delicious breakfast? Let's jump into the step-by-step instructions to make your own perfect plate of Huevos con Rajas.
Tools Needed
- Stove
- Hot pan
Ingredients
- Butter
- Oil: a splash
- Onion: 1/4 of a finely chopped
- Corn from a pomegranate
- Jalapeño pepper (without seeds): slices
- Roasted poblano peppers
- Eggs: 5-6
- Salt
- Milk or water: a splash
- Cilantro: a little chopped
- Panela cheese: cubes
- Corn tortillas
- Refried beans
Step-by-Step Instructions
Step 1. Sauté Vegetables
- Melt butter in a hot pan. Add a splash of oil to prevent burning.
- Add 1/4 of a finely chopped onion, corn from a pomegranate, and jalapeño slices (optional). Cook for 7 minutes until the onion is softened.
- Add the roasted poblano peppers (peeled, seeded, and cut into strips). Cook for 3-4 minutes over medium-low heat.
Step 2. Cook the Eggs
- In a separate bowl, beat the eggs with salt and a splash of milk or water.
- Add the beaten eggs and chopped cilantro to the pan with the poblanos. Gently incorporate them.
- Add cubes of panela cheese and continue cooking until the eggs are set but still tender.
Step 3. Prepare the Cheese
- Add cubes of panela cheese and continue cooking until the eggs are set but still tender.
Step 4. Serve
- Serve the eggs with warm corn tortillas and refried beans.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Adding a splash of milk or water to the eggs helps make them fluffy.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use different types of peppers instead of poblanos?
Yes! Anaheim or even bell peppers can be substituted, but the flavor will be slightly different. Poblanos offer a unique smoky heat.
2. What kind of cheese is best for Huevos con Rajas?
Monterey Jack or Oaxaca cheese are traditional choices and melt beautifully. However, cheddar or a Mexican blend also work well.
3. How can I make this recipe spicier?
Add a pinch of chili powder to the eggs or use serrano peppers instead of poblanos (remove seeds for less heat).
So there you have it – a simple yet incredibly satisfying Convent Eggs recipe that's perfect for a weekend brunch or a quick and flavorful week-day breakfast. This dish is a testament to the delicious simplicity of Mexican cuisine, offering a delightful balance of flavors and textures. Enjoy your delicious and authentic Mexican breakfast!