Forget everything you thought you knew about lasagna. This isn't your grandma's casserole; it's a culinary adventure in the form of perfectly portioned lasagna rolls! Imagine tender lasagna noodles, generously layered with a rich meat sauce, creamy ricotta, and a sprinkle of mozzarella, then expertly rolled and baked to golden perfection in a luscious white sauce. Each bite is a symphony of flavors and textures, a satisfying and elegant alternative to the traditional dish. This recipe takes the classic comfort food and elevates it to a new level of deliciousness, perfect for a holiday gathering or a special weeknight dinner.
Prepare yourself for a flavor explosion as we embark on a journey to create these incredible Christmas Lasagna Rolls. From prepping the ingredients to the final bake, this step-by-step guide will walk you through each stage, ensuring you achieve perfectly rolled, flawlessly baked lasagna rolls that will impress even the most discerning palates. Let’s get started!
Tools Needed
- Pan
- Baking dish (30cm x 20cm)
- Kitchen towel
- Oven
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Creamy White Sauce and Cook the Pasta
- Fry bacon until golden brown. Remove bacon and set aside, reserving the bacon fat.
- Melt butter in the same pan. Sauté grated onion and garlic until slightly golden.
- Add cold milk to the pan to lower the temperature. Stir in cream, Parmesan cheese, and the cooked bacon. Season with salt if needed.
- Cook lasagna pasta according to package directions. Spread on a kitchen towel to cool slightly.
Step 2. Assemble the Lasagna Rolls
- Spread a thin layer of white sauce on each lasagna sheet. Add shredded chicken and grated cheese. Roll up tightly, seam-side down.
Step 3. Arrange and Prepare for Baking
- Place rolls, seam-side down, in a baking dish coated with white sauce. Pour remaining white sauce over the rolls. Top with grated cheese.
Step 4. Bake to Perfection
- Bake in a preheated oven at 375°F (190°C) until heated through and cheese is melted.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Don't skip the bacon in the white sauce; it adds a lot of flavor.
- To prevent the cream from curdling, add the milk to the pan while it's hot, lowering the temperature.
- Reserve some pasta cooking water and add it to the white sauce for extra creaminess.
Nutrition
- N/A
FAQs
1. Can I make these lasagna rolls ahead of time?
Yes! You can assemble the rolls completely and refrigerate them overnight. Just add a bit of extra baking time when you're ready to bake.
2. What kind of cheese is best for the filling?
Ricotta is traditional and works wonderfully. You can also add a blend of ricotta and parmesan for extra flavor.
3. Can I substitute the meat sauce?
Absolutely! Use your favorite vegetarian sauce, or a sausage and mushroom mixture for a different flavor profile.
These Christmas Lasagna Rolls in Creamy White Sauce are a festive and delicious twist on a classic comfort food, guaranteed to impress your family and friends. From the rich meat sauce to the creamy white sauce, every bite offers a delightful explosion of flavor. So gather your ingredients and embark on this culinary adventure – happy cooking!