Indulge your senses with this stunning Layered Fruit Jelly, a dessert that's as beautiful as it is delicious. Imagine vibrant layers of jewel-toned fruit suspended in a shimmering jelly, a visual masterpiece perfect for any occasion – from elegant dinner parties to casual gatherings. This recipe is surprisingly simple, requiring minimal ingredients and effort, yet delivering maximum impact. The delicate balance of sweet and tart, combined with the satisfying texture, makes this a dessert everyone will adore. Forget complicated recipes and tedious techniques; this recipe is approachable for even novice bakers.
This vibrant, layered jelly is a showstopper dessert that's easier to make than you think! Each layer bursts with fresh fruit flavor, creating a delightful sensory experience. Ready to transform ordinary jelly into an extraordinary dessert? Let's dive into the step-by-step instructions to create your own masterpiece.
Tools Needed
- Molds (2, at least 1L capacity)
- Absorbent kitchen napkins
- Freezer
- Refrigerator
- Mixing bowls
- Spatula
- Plate
Ingredients
- Strawberry-flavored gelatin
- Evaporated milk: 376g
- Crystalline gelatin: 120g
- Boiling water: 2 cups (for strawberry gelatin), 3 cups (for crystalline gelatin)
- Fruit
- Cooking oil: a very small splash
Step-by-Step Instructions
Step 1. Prepare the Strawberry Layer
- Dissolve strawberry-flavored gelatin in 2 cups of boiling water until smooth.
- Add 376g of evaporated milk to the dissolved strawberry gelatin and stir well.
- Remove the molds from the freezer. Pour the strawberry gelatin mixture into one mold, add fruit pieces, and refrigerate until set.
Step 2. Prepare the Clear Gelatin Layer
- Dissolve 120g of crystalline gelatin in 3 cups of boiling water until smooth.
- Grease a larger mold (27cm) with oil using a napkin. Refrigerate until cold.
- Remove the larger mold from the freezer. Pour a layer of clear gelatin into the mold. Refrigerate for 3 minutes until semi-set.
- Add a layer of fruit to the semi-set clear gelatin.
- Pour another layer of clear gelatin over the fruit. Refrigerate until semi-set.
- Add the remaining fruit and then the remaining gelatin. Refrigerate until fully set.
Step 3. Chill and Set
- Grease two molds with a small splash of oil, using a kitchen napkin. Refrigerate for at least 5 minutes.
- Remove the molds from the freezer. Pour the strawberry gelatin mixture into one mold, add fruit pieces, and refrigerate until set.
- Remove the larger mold from the freezer. Pour a layer of clear gelatin into the mold. Refrigerate for 3 minutes until semi-set.
- Pour another layer of clear gelatin over the fruit. Refrigerate until semi-set.
- Add the remaining fruit and then the remaining gelatin. Refrigerate until fully set.
Step 4. Unmold and Serve
- Once set, unmold carefully using moistened hands or gloves. Use warm water to help release the jelly if needed.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Using a napkin to grease molds prevents sticking and makes unmolding easier.
- Semi-setting layers of gelatin helps them stick together.
- You can customize fruit arrangements as desired.
- To easily unmold, run a knife around the edges of the mold after placing it in warm water for about 10-20 seconds.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit?
Yes, but make sure to thaw and drain it completely before using to prevent a watery jelly. Frozen fruit may also slightly alter the color.
2. What type of gelatin should I use?
Unflavored powdered gelatin works best. Make sure to follow the package instructions for blooming the gelatin.
3. How long will the jelly keep?
Store your finished jelly in an airtight container in the refrigerator for up to 3-4 days.
This incredibly simple two-ingredient fruit jelly recipe is a perfect way to showcase fresh, seasonal fruit while satisfying any sweet craving. With minimal effort, you can create a beautiful and delicious dessert that's sure to impress. So grab your favorite fruit and get ready to enjoy this easy and elegant treat!