These delightful layered gelatin cups are the perfect treat for any occasion, from casual gatherings to elegant parties. Their vibrant colors and refreshing flavors make them a visually stunning and delicious dessert that's surprisingly easy to create. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be accessible and fun, resulting in a dessert that's as impressive as it is tasty. Imagine the compliments you'll receive as your guests admire the beautiful layers and savor each bite. These versatile cups can be customized with an array of fruit juices, extracts, and even edible flowers, allowing you to tailor them to any theme or preference.
Forget complicated recipes and lengthy preparation times! This recipe simplifies the process of making layered gelatin desserts, providing clear instructions and helpful tips to ensure flawless results every time. Ready to transform simple gelatin into a show-stopping dessert? Let's dive into the step-by-step guide to creating these beautiful and delicious layered gelatin cups.
Tools Needed
- Microwave
- Double boiler
- Blender
- Cupcake molds or glasses
- Refrigerator
Ingredients
- Water grape flavored gelatin
- Lemon-flavored gelatin
- Unflavored gelatin: 3 tablespoons
- Boiling water: 6 cups
- Cold water: 4 cups
- Water at room temperature: 1/2 cup
- Evaporated milk
- Half and half cream
- Condensed milk
- Peaches in syrup
- Nuts
- Other fruits
Step-by-Step Instructions
Step 1. Prepare the Gelatin Layers
- Dissolve grape gelatin in 2 cups boiling water. Let it rest for 10 minutes, then stir and rest for another 10 minutes.
- Dissolve lemon gelatin in 2 cups boiling water. Let it rest for 10 minutes, then stir until lumps dissolve and let it rest for another 10 minutes.
- Sprinkle 3 tablespoons of unflavored gelatin over 1/2 cup room temperature water. Let it sit until it thickens like a sponge (about 10 minutes).
- Once the grape gelatin has rested for 20 minutes, add 1 cup of cold water, stir, and repeat with the lemon gelatin.
- Heat the thickened unflavored gelatin in the microwave for 40 seconds, or in a double boiler, until fully liquid.
Step 2. Create the Creamy Base
- Blend evaporated milk, half-and-half cream, and condensed milk in a blender.
- Add the melted unflavored gelatin to the blended milks and mix well.
Step 3. Assemble and Chill
- Place the gelatin cups at an angle in your molds. Fill them about three-quarters full with lemon gelatin, then add grape gelatin to the other side.
- Refrigerate until set (about 15-20 minutes).
- Once the gelatin is set, add the three-milks mixture to almost fill each cup.
- Add chopped peaches, other fruits, and nuts. Refrigerate again until set.
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Tips
- Pouring the unflavored gelatin in a rain-like pattern prevents clumping.
- Adding cold water helps the gelatin set faster.
- Don't overfill the cups, leaving room for toppings.
Nutrition
- Calories: varies significantly
- Fat: varies significantlyg
- Carbs: varies significantlyg
- Protein: varies significantlyg
FAQs
1. Can I use any type of gelatin?
While most gelatin works, Knox unflavored gelatin is recommended for its neutral flavor and ability to hold layers well. Avoid using pre-flavored gelatin unless you intend to make a single-flavor cup.
2. How far in advance can I make these?
These layered gelatin cups are best made a day or two ahead of time to allow the layers to fully set. Refrigerate them until ready to serve.
These easy layered gelatin cups are a guaranteed crowd-pleaser, perfect for adding a touch of elegance and deliciousness to any gathering. From birthdays to holidays, these versatile desserts are sure to impress your guests with their vibrant colors and refreshing flavors. So, get creative with your flavor combinations and enjoy the fun of making these beautiful and delicious treats!