Easy Lazy Mexican Rice Recipe: A Quick & Flavorful Side Dish

Craving the vibrant flavors of Mexican cuisine but short on time? This Easy Lazy Mexican Rice recipe is your perfect solution! Forget hours of meticulous chopping and simmering; this recipe delivers authentic taste in a fraction of the time. Using pantry staples and simple techniques, you can whip up a delicious side dish that complements any Mexican-inspired meal, from tacos to burritos. It's so easy, even the busiest weeknight cook can master it.

This recipe for Lazy Mexican Rice is incredibly versatile. Feel free to adjust the seasonings to your preference, adding a pinch of chili powder for extra heat or a squeeze of lime for a brighter citrus note. Ready to experience the convenience and deliciousness of this quick and flavorful side? Let's dive into the simple step-by-step process!

Tools Needed

  • Non-stick pan

Ingredients

  • Oil: 1/4 cup
  • Long grain white rice: 1 1/2 cups
  • Onion: 1/4
  • Roma tomatoes: 2, small diced (remove seeds)
  • Garlic: 1 clove
  • Water: 3 cups
  • Tomato paste: 1 tbsp
  • Tomato bouan (bouillon): 1 tbsp
  • Chicken bouan (bouillon): 1 tbsp
  • Onion powder: 1 tsp
  • Garlic powder: 1 tsp
  • Ground cumin: 1/2 tsp

Step-by-Step Instructions

Step 1. Sauté Rice and Vegetables

  • Add 1/4 cup of oil to a non-stick pan over medium heat. Let it heat up.
  • Add 1 1/2 cups of dry long grain white rice and fry for 3 minutes.
  • Add 1/4 of a chopped onion and continue frying for 2 more minutes.
  • Add two small diced Roma tomatoes (without seeds) and one garlic clove. Fry for 1 minute.
Add 1/4 cup of oil to a non-stick pan over medium heat. Let it heat up.Add 1 1/2 cups of dry long grain white rice and fry for 3 minutes.Add 1/4 of a chopped onion and continue frying for 2 more minutes.Add two small diced Roma tomatoes (without seeds) and one garlic clove. Fry for 1 minute.
Sauté Rice and Vegetables

Step 2. Simmer with Seasoning

  • Add 3 cups of water, 1 tbsp tomato paste, 1 tbsp tomato bouan, 1 tbsp chicken bouan, 1 tsp onion powder, 1 tsp garlic powder, and 1/2 tsp ground cumin.
  • Mix well to dissolve the tomato paste and bring to a simmer.
  • Reduce heat to low, cover, and simmer for 20-25 minutes, or until all liquid is absorbed.
Add 3 cups of water, 1 tbsp tomato paste, 1 tbsp tomato bouan, 1 tbsp chicken bouan, 1 tsp onion powder, 1 tsp garlic powder, and 1/2 tsp ground cumin.Mix well to dissolve the tomato paste and bring to a simmer.Reduce heat to low, cover, and simmer for 20-25 minutes, or until all liquid is absorbed.
Simmer with Seasoning

Step 3. Rest and Fluff

  • Fluff the cooked rice and cover for 5 minutes.
Fluff the cooked rice and cover for 5 minutes.
Rest and Fluff

Step 4. Serve

  • Serve and enjoy!
Serve and enjoy!
Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • If rinsing your rice, ensure it’s completely dry before frying.

Nutrition

  • N/A

FAQs

1. Can I make this recipe in a rice cooker?

Absolutely! Follow the same ingredient ratios, but use the rice cooker's settings for white rice. Stir in the seasonings once the rice is cooked.

2. What can I substitute for the tomato sauce?

Diced tomatoes (canned or fresh) work well. You can also use enchilada sauce for a spicier kick.


This Easy Lazy Mexican Rice recipe is a true weeknight winner, delivering big on flavor without demanding excessive time or effort. Enjoy this versatile side dish with your favorite Mexican-inspired meals or as a simple yet satisfying stand-alone side. Now go forth and create some deliciousness!