Indulge in the refreshing and surprisingly simple delight of Lemon Carlota with Peaches – a vibrant dessert that perfectly balances sweet and tart flavors. This elegant yet easy-to-make treat features layers of buttery graham crackers, a creamy lemon filling infused with the juicy sweetness of fresh peaches, and a delightful topping of whipped cream. It's the perfect dessert for a summer gathering, a special occasion, or simply a delightful treat to brighten your day. Forget complicated recipes and lengthy preparations; this Carlota is surprisingly quick and straightforward.
The combination of zesty lemon, sweet peaches, and crunchy graham crackers creates a symphony of textures and tastes that will leave your taste buds singing. This recipe expertly balances the richness of the cream with the lightness of the fruit, offering a refreshing and satisfying experience. Ready to create this stunning dessert? Let's dive into the step-by-step instructions to make your own Lemon Carlota with Peaches.
Tools Needed
- Blender
- Mold
- Refrigerator
- Knife
Ingredients
- Condensed milk: 1 can
- Evaporated milk: 1 can
- Half cream (or 1 quart carton): 1 can/quart
- Peaches in syrup: 1 can
- Lemon juice: 1 cup
- Peach jelly: 120g
- Cream cheese: 190g
- Maria cookies: 2-2.5 packages
Step-by-Step Instructions
Step 1. Creamy Lemon Filling & Cookie Layer
- In a blender, combine cream cheese, half cream, evaporated milk, condensed milk, and lemon juice. Blend until smooth.
- In your mold, layer a small amount of the milk mixture, then a layer of crushed Maria cookies. Repeat layers until almost full, leaving about 1cm of space at the top.
Step 2. Chill & Prepare Peach Gelatin
- Refrigerate the layered mixture to firm up while you prepare the peach gelatin.
- Prepare peach gelatin according to package directions using boiling water, then add cold water and refrigerate until set.
- Drain and slice the peaches from the can.
Step 3. Assemble & Decorate
- Once the Carlota base is firm, arrange peach slices decoratively on top.
- Carefully pour the set peach gelatin over the peaches.
Step 4. Chill & Serve
- Refrigerate until the gelatin is completely set (about 2 hours).
- Slice and serve!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Ensure your cold water is very cold for faster gelatin setting.
- Use clean hands or gloves to arrange the peach slices.
Nutrition
- N/A
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes! Just make sure to drain them well before using. Canned peaches will work just fine, although fresh peaches offer a brighter flavor.
2. How far in advance can I make the Lemon Carlota?
It's best to assemble the Carlota a few hours before serving to allow the flavors to meld. You can prepare the lemon filling and whipped cream ahead of time, but assembling it too far in advance may result in soggy graham crackers.
This Easy Peach & Lemon Carlota is a guaranteed crowd-pleaser, offering a refreshing and delicious dessert experience without the fuss. The beautiful layers and delightful flavor combination make it perfect for any occasion. So, gather your ingredients and get ready to impress your friends and family with this simple yet elegant treat!