Escape the summer heat with this unbelievably refreshing Lemon Ice Cream Pie! This vibrant dessert combines the tangy zest of lemons with the creamy coolness of vanilla ice cream, all nestled within a buttery, crumbly graham cracker crust. It's the perfect balance of sweet and tart, making it an ideal treat for any occasion, from casual backyard barbecues to elegant summer gatherings. Forget complicated baking – this recipe is surprisingly simple to assemble, requiring minimal cooking time and maximum deliciousness.
Imagine the delightful contrast of the cool, creamy ice cream against the crunchy crust, topped with a bright, zesty lemon topping. This Lemon Ice Cream Pie is a guaranteed crowd-pleaser, and it's easier to make than you think! Ready to dive in and create this icy masterpiece? Let's get started with our step-by-step guide.
Tools Needed
- Food processor or blender
- Pie dish
- Microwave
- Spatula
- Mixing bowl
- Electric mixer
Ingredients
- Maria cookies or animal crackers: 2 cups
- Brown sugar: 2 tablespoons
- Ground cinnamon: 1/4 teaspoon
- Butter: 1 stick
- Lemon zest: 1 tablespoon (from approx. 2 large lemons)
- Lemon juice
- Condensed milk
- Heavy whipping cream
- Green food coloring: a few drops (optional)
Step-by-Step Instructions
Step 1. Make the Crust
- Grind Maria cookies or animal crackers into fine crumbs using a food processor or blender.
- Combine the cookie crumbs, brown sugar, and cinnamon in a bowl.
- Melt the butter in the microwave for 30 seconds. Add it to the cookie mixture and mix well.
- Press the cookie mixture into a buttered 9-inch pie dish, ensuring it's well compacted. Place more crust on the sides. Freeze the crust.
Step 2. Prepare the Lemon Filling
- Zest 2 large lemons, using only the green part. Avoid the white pith as it is bitter.
- In a separate bowl, combine the lemon zest, lemon juice, and condensed milk. Mix until well combined and diluted.
- In a chilled bowl with chilled beaters, whip the heavy cream until stiff peaks form, being careful not to overbeat.
- Gently fold half of the whipped cream into the lemon mixture.
- Fold in the remaining whipped cream. Add green food coloring if desired.
Step 3. Assemble and Freeze the Pie
- Pour the filling into the frozen pie crust and distribute evenly. Freeze until completely solid.
Step 4. Decorate and Serve
- Once frozen, decorate with whipped cream, lemon zest, and thin lemon slices.
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Tips
- To help the cream whip well, ensure the bowl and beaters are very cold.
- This pie can be made in the morning and will be ready by lunchtime.
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use a different type of ice cream?
Absolutely! While vanilla is classic, you can experiment with other flavors like strawberry or even a subtle mint chip for a unique twist.
2. How far in advance can I make the pie?
It's best to assemble the pie a few hours before serving to allow the crust to soften and the ice cream to firm up slightly. Making it a day ahead is fine, just keep it in the freezer.
This refreshing Lemon Ice Cream Pie is the perfect antidote to a hot summer day, guaranteed to impress your friends and family. Its simplicity belies its incredible flavor, making it a go-to dessert for any occasion. So grab your ingredients and get ready to beat the heat with this cool and creamy delight!