Indulge in the delightful combination of zesty lemon and sweet peaches in this elegant Lemon Peach Charlotte. This stunning dessert, a beautiful twist on the classic Charlotte, showcases layers of buttery ladyfingers soaked in a fragrant lemon syrup, creamy lemon curd, and juicy, ripe peaches. The delicate balance of tart and sweet, coupled with the elegant presentation, makes this dessert perfect for any special occasion or a simple yet impressive weeknight treat. Imagine the burst of sunshine flavor in every bite!
The stunning visual appeal of this Lemon Peach Charlotte is only surpassed by its exquisite taste. This recipe carefully guides you through each step, ensuring a flawless result even for novice bakers. Ready to create this show-stopping dessert? Let's dive into the step-by-step instructions.
Tools Needed
- Blender
- Mold
- Refrigerator
Ingredients
- Condensed milk: 1 can
- Evaporated milk: 1 can
- Half and half: 1 can or 1 quart carton
- Peaches in syrup: 1 can
- Lemon juice: 1 cup
- Peach jelly: 120g
- Cream cheese: 190g
- Maria cookies: 2-2.5 packages
Step-by-Step Instructions
Step 1. Prepare the Tres Leches Mixture and Cookie Layers
- In a blender, combine cream cheese, half and half, evaporated milk, condensed milk, and lemon juice. Blend until smooth.
- Pour a small amount of the milk mixture into the mold.
- Layer Maria cookies on top of the milk mixture in the mold, creating layers of cookies and milk mixture.
- Refrigerate the partially assembled dessert to allow it to firm up while preparing the peach jelly.
Step 2. Prepare the Peach Jelly
- Dissolve peach-flavored gelatin in a cup of boiling water. Let it rest for 10 minutes, then add two cups of cold water and stir until completely dissolved.
- Slice the canned peaches and drain the syrup.
Step 3. Assemble the Dessert
- Refrigerate the dessert for 2 hours until almost set.
- Carefully arrange the peach slices on top of the dessert.
- Gently spread the peach jelly over the peaches using a spoon or spatula.
Step 4. Chill and Set
- Refrigerate until the gelatin is set.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Leave about 1 cm of space at the top of the mold before adding the fruit and gelatin.
- Use cold water for the gelatin to speed up the setting process.
Nutrition
- N/A
FAQs
1. Can I make this dessert ahead of time?
Yes! This Tres Leches Peach Charlotte is best made a day ahead to allow the flavors to meld and the cake to soak completely. Store it covered in the refrigerator.
2. What kind of peaches should I use?
Fresh, ripe peaches are ideal. Choose peaches that are slightly soft to the touch for optimal flavor and juiciness. You can use canned peaches in a pinch, but fresh are preferred.
3. Can I substitute the ladyfingers?
While ladyfingers provide the classic Charlotte texture, you can experiment with other biscuit-type cookies like sponge fingers or even almond biscotti, but be aware the texture might change slightly.
This Easy Tres Leches Peach Charlotte is a delightful dessert that beautifully balances sweet and tart flavors. The stunning presentation makes it perfect for impressing guests, while the simple recipe ensures a stress-free baking experience. Enjoy this delectable treat and savor every bite!