Escape the summer heat with this vibrant and refreshing Mango Horchata recipe! This creamy, subtly sweet beverage blends the tropical sweetness of mango with the comforting nuttiness of traditional horchata, creating a delightful fusion of flavors perfect for a hot day or any celebratory occasion. Forget sugary, artificial drinks – this homemade version is naturally delicious, using simple, wholesome ingredients that you likely already have in your pantry. Imagine the creamy texture coating your tongue, the burst of mango flavor, and the overall cooling sensation.
This unbelievably easy-to-make Mango Horchata will quickly become your new go-to summer drink. Forget complicated recipes and long lists of obscure ingredients; this version simplifies the classic horchata while elevating it with the luscious addition of ripe mango. Ready to create your own batch of this delightful refreshment? Let's dive into the step-by-step instructions below!
Tools Needed
- Cup
- Blender
- Strainer
- Container
Ingredients
- Rice: 1 cup
- Cinnamon stick
- Water
- Mangoes: 2
- Whole milk: 1 cup
- Evaporated milk: 376 ml
- Vanilla extract: 1 tablespoon
- Condensed milk: to taste
- Ice
Step-by-Step Instructions
Step 1. Prepare the Rice Horchata Base
- Soak 1 cup of rice with a cinnamon stick and water for about an hour.
- Blend the soaked rice mixture with a little more water.
- Strain the rice mixture to remove the rice and cinnamon.
Step 2. Blend the Mango Mixture
- Blend 2 mangoes, 1 cup of whole milk, 376 ml of evaporated milk, 1 tablespoon of vanilla, and condensed milk (to taste).
Step 3. Combine and Serve
- Combine the rice horchata, blended mango mixture, ice, and chopped mango in a serving glass.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Adjust the amount of condensed milk to your preferred sweetness.
Nutrition
- Calories: approximately 700-800
- Fat: 25-30g
- Carbs: 120-140g
- Protein: 10-12g
FAQs
1. Can I make this horchata without rice?
Yes! This recipe uses rice milk, which provides the creamy texture. You can substitute other plant-based milks like almond or oat milk, but the flavor will be slightly different.
2. How can I make it sweeter or less sweet?
Adjust the amount of sugar to your preference. Start with less than the recipe suggests and add more to taste. You can also use honey or agave nectar as alternatives.
3. How long can I store leftover horchata?
Store leftover horchata in an airtight container in the refrigerator for up to 3 days. The flavor might subtly change after a couple of days, so it's best enjoyed fresh.
This refreshing Mango Horchata is the perfect way to beat the summer heat and impress your friends and family. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any occasion. So grab your ingredients and get ready to enjoy the delicious taste of summer!