Escape the summer heat with a vibrant and refreshing treat: homemade Mango Mangonadas! These aren't your average popsicles; they're a delightful fusion of sweet mango, spicy chili, and a tangy lime kick, creating a flavor explosion in every bite. Imagine the perfect balance of sweet and spicy, the cool refreshment on a hot day, and the satisfaction of creating this delicious dessert yourself. Forget sugary store-bought versions; this recipe lets you control the sweetness and spice level to your liking, resulting in a truly personalized and unforgettable experience.
This recipe offers a simple, step-by-step guide to crafting the perfect Mangonada popsicles, ensuring even novice cooks can achieve delicious results. From selecting the ripest mangoes to achieving the ideal balance of flavors, we'll guide you through each stage of the process. Ready to embark on this culinary adventure and create your own batch of these irresistible frozen delights? Let's get started!
Tools Needed
- Blender
- Popsicle molds or disposable cups
- Popsicle sticks
Ingredients
- Sugar: 1 cup (adjust to taste)
- Water: 1 cup
- Ataulfo Mangoes
- Chamoy
- Chili Powder
- Salt
Step-by-Step Instructions
Step 1. Prepare the Mango Puree
- Peel and chop the mangoes into small squares.
- In a blender, combine half a cup of sugar, one cup of water, and the chopped mangoes.
- Blend until smooth. Taste and add more sugar if needed.
Step 2. Layer Popsicle Molds
- Layer mango pieces, chamoy, and a sprinkle of chili powder with salt in the popsicle molds.
- Add some of the blended mango mixture to fill the molds.
Step 3. Freeze and Set
- Insert popsicle sticks and freeze for 4-5 hours.
Step 4. Unmold Popsicles
- To unmold, briefly submerge the molds in warm water.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Adjust the amount of sugar, chamoy, and chili powder to your liking.
- The mixture should be thick. Add more of the blended mango mixture if needed.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. Can I use frozen mangoes instead of fresh ones?
Yes! Frozen mangoes work perfectly. Just let them thaw slightly before blending to avoid a too-icy consistency.
2. How can I adjust the spiciness of the Mangonadas?
Start with a small amount of chili powder and add more to taste. If using fresh chilies, remove the seeds and membranes for less heat.
So there you have it – your own batch of homemade Mango Mangonadas, ready to beat the heat and impress your friends and family. Enjoy the vibrant flavors and refreshing coolness of this delicious treat, perfect for any occasion. Now go forth and create your own summery masterpiece!