Comfort food doesn't get much better than a steaming bowl of Meatballs in Broth with Vegetables. This hearty and flavorful soup is perfect for a chilly evening or any time you're craving a warm, satisfying meal. Imagine tender, juicy meatballs swimming in a rich broth, infused with the sweetness of carrots, celery, and onions, and punctuated by the bright herbaceousness of fresh parsley. The recipe is surprisingly simple, offering a delicious balance of textures and tastes that will please the whole family.
This recipe delivers a wholesome and deeply satisfying meal without sacrificing flavor or ease of preparation. We've carefully crafted a recipe that balances simplicity with deliciousness, resulting in a dish that's both impressive and achievable for even the busiest weeknights. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below.
Tools Needed
- Blender
- Pot
- Pan
Ingredients
- Ground beef (7% fat): 700 grams
- Onion: 1/4
- Garlic: 2 cloves
- Mint sprig
- Spinach: 2 cups
- Cilantro: 1 bunch
- Eggs: 2
- Carrot: 1
- Zucchini: 1
- Potato (medium): 1
- Mexican oregano: 3 1/2 tsp
- Allspice: 5
- Chicken broth: 1 tsp
- Ground black pepper: 1/4 tsp
- Salt: to taste
- Chipotle chili in adobo
- Serrano peppers
- Tomatoes: 6
- Rice: 3 tbsp
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Meatball Mixture
- Boil tomatoes.
- Blend tomatoes, garlic, pepper, oregano, chicken broth, and a little water.
- Chop vegetables (spinach, cilantro, onion).
- In a bowl, combine ground beef, chopped onion, pepper, rice, spinach, zucchini, carrot, cilantro, eggs, oregano, allspice, chicken broth, pepper, salt, and chipotle chili.
- Mix well. The spinach helps keep the meatballs moist.
- Form meatballs.
Step 2. Simmer the Meatballs in the Sauce
- Prepare the sauce (Lidice). Heat a pan with a little oil.
- Add the sauce to the pot. Add water to the sauce to prevent it from burning.
- Add meatballs to the sauce and simmer for 15 minutes.
Step 3. Add Vegetables and Simmer
- Add potatoes, carrots, and green beans to the pot.
- Add zucchini and mint sprigs. Simmer for 6 minutes.
- Add an optional chipotle pepper for extra spice.
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Add spinach to the meatballs to keep them moist and juicy.
- Add other vegetables like zucchini and chard to the meatballs.
Nutrition
- N/A
FAQs
1. Can I use frozen meatballs?
Yes, you can! Just add them to the soup during the last 15-20 minutes of cooking time to heat them through.
2. What kind of broth is best for this recipe?
Beef broth works wonderfully, but chicken or vegetable broth can also be used for a different flavor profile.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Juicy Meatball Soup is a testament to the power of simple ingredients transformed into a truly satisfying meal. From its comforting warmth to its deeply flavorful broth, it’s a recipe that will become a cherished staple in your kitchen. Enjoy the sunshine in every spoonful!