Craving a delicious, moist cake but don't have an oven? This Easy Mexican Banana Cake recipe is your answer! This simple, no-bake recipe utilizes readily available ingredients to create a surprisingly decadent dessert, perfect for any occasion. The rich, spiced flavor profile reminiscent of traditional Mexican flavors, combined with the sweetness of ripe bananas, creates an irresistible treat that's both comforting and satisfying. Forget complicated baking techniques and long wait times; this recipe is surprisingly quick and easy, making it ideal for busy weeknights or spontaneous gatherings.
This incredible cake boasts a soft, fluffy texture and a subtle hint of cinnamon and nutmeg, beautifully complementing the natural sweetness of the bananas. Whether you're a seasoned baker or a complete novice, you'll be amazed at how easy it is to whip up this delightful dessert. Ready to dive into the simple steps and create this amazing no-bake Mexican Banana Cake? Let's get started!
Tools Needed
- Mixing bowl
- Whisk or spoon
- Baking pan
Ingredients
- Bananas
- Flour
- Sugar
- Eggs
- Baking powder
- Oil
- Vanilla extract
- Milk
- Optional: Chocolate chips or nuts
Step-by-Step Instructions
Step 1. Prepare & Combine
- Prepare the ingredients. Mash bananas.
- Combine all ingredients in a bowl and mix well.


Step 2. Bake (No Oven Needed)
- Pour the batter into a baking pan.
- Bake according to recipe instructions.


Step 3. Cool & Serve
- Let it cool completely.
- Enjoy your delicious cake!


Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
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Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use overripe bananas for this recipe?
Yes! Overripe bananas are actually best for this recipe as they are sweeter and create a more moist cake.
2. How long can I store the leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
This Easy Mexican Banana Cake is the perfect solution for a delicious dessert without the oven's fuss. Its simple ingredients and straightforward method make it ideal for both novice and experienced bakers. Enjoy this delightful treat, and remember to share the recipe with your friends and family!