Craving a quick, flavorful, and authentic Mexican side dish? Look no further than this easy Mexican canned beans recipe! This simple recipe transforms humble canned beans into a vibrant and delicious accompaniment to any Mexican-inspired meal, from tacos and burritos to enchiladas and rice bowls. Forget complicated recipes and lengthy prep times; this dish utilizes readily available ingredients to deliver big on taste without the fuss. We’re talking tender beans simmered in a rich, savory sauce bursting with the aromatic flavors of onions, garlic, and a blend of spices.
This recipe is perfect for busy weeknights or when you need a crowd-pleasing side dish with minimal effort. With just a few pantry staples, you can elevate your next meal with the bright, satisfying taste of perfectly seasoned Mexican beans. Ready to get started and transform those canned beans into a culinary masterpiece? Let's dive into the simple step-by-step instructions below!
Tools Needed
- Pot
- Pan
Ingredients
- Bacon
- Hot Dogs
- Purple Onion
- Tomatoes
- Garlic
- Pinto Beans (canned)
- Jalapenos
- Cilantro
- Cumin
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Protein
- Cook bacon to render the fat. Add hot dogs and cook together.
- In a separate pot, sauté purple onions, tomatoes, and jalapenos until softened.
- Add garlic to the vegetables and cook for a short time.
Step 2. Combine Beans and Simmer
- Add canned pinto beans (with or without juice).
- Simmer for 15-20 minutes with or without a lid.
Step 3. Season and Finish
- Stir in cilantro and cumin.
- Cook for another 3-5 minutes to meld flavors.
- Season with salt and pepper to taste.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Add cilantro and other seasonings at the end to prevent overcooking and preserve flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 40-50g
- Protein: 20-25g
FAQs
1. Can I use any type of canned beans?
Pinto beans, black beans, or kidney beans all work great! Choose your favorite.
2. How can I make this recipe spicier?
Add a pinch of cayenne pepper, a few dashes of your favorite hot sauce, or some chopped jalapeños.
3. Can I make this recipe ahead of time?
Yes! These beans taste even better the next day. Store them in an airtight container in the refrigerator for up to 3 days.
This simple Mexican canned bean recipe is a testament to how delicious and satisfying a meal can be with minimal effort. From weeknight dinners to casual gatherings, this versatile side dish is sure to become a staple in your kitchen. Enjoy the burst of flavor and the ease of this recipe – happy cooking!