Craving a vibrant, flavorful dish that's both comforting and satisfying? Look no further than our incredible Mexican Chicken Rice recipe! This isn't your average rice side dish; it's a star-studded culinary experience, bursting with the rich tastes of Mexico. Tender chicken, perfectly cooked rice, and a medley of zesty spices combine to create a meal that's as delicious as it is easy to make. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to elevate your weeknight dinners with minimal effort and maximum flavor. Prepare to impress yourself and your loved ones with this unforgettable dish.
This recipe perfectly balances the savory notes of the chicken with the aromatic warmth of the spices, resulting in a truly authentic Mexican experience. Get ready to tantalize your taste buds with each bite! Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create this amazing Mexican Chicken Rice together.
Tools Needed
- Frying pan
- Plate
Ingredients
- Onion: 1
- Garlic cloves: 3
- Yellow pepper: 0.5
- Red pepper: 0.5
- Green pepper: 0.5
- Chicken fillet: 400g
- Olive oil
- Chicken broth: 400ml
- Stock cube: 1
- Salt
- Pepper
- Faritas seasoning spices: 15g
- Basmatic rice: 200g
- Tomato paste: 1 tablespoon
- Barbecue sauce
- Chopped coriander
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Finely chop an onion and set aside. Slice three cloves of garlic, half a yellow pepper, half a red pepper, and half a green pepper. Place everything on a plate.
- Slice 400g of chicken fillet finely.
- Add a little olive oil to a frying pan and brown the onion and garlic for 2 minutes.
Step 2. Cook the Chicken and Vegetables
- Add the chicken to the onion mixture. Add salt and pepper and fry for about 5 minutes until golden brown.
- Add the peppers and 15g of Faritas seasoning spices. Mix and cook for another 5 minutes.
Step 3. Combine and Simmer the Rice
- Rinse 200g of basmatic rice with cold water.
- Add the rice to the chicken mixture. Pour in the boiling chicken broth and add a tablespoon of tomato paste.
- Bring to a boil, then reduce heat and simmer for about 15 minutes until all liquid is absorbed.
Step 4. Serve and Garnish
- Divide the Mexican rice into portions.
- Add a drizzle of barbecue sauce and chopped coriander as a garnish.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Nutrition
- N/A
FAQs
1. Can I use different types of chicken for this recipe?
Yes! Boneless, skinless chicken breasts or thighs work well. Just adjust cooking time accordingly if using thighs (they may need a few more minutes).
2. What can I do if my rice is too dry or too wet?
If too dry, add a little more broth or water while cooking. If too wet, cook uncovered for a few more minutes to allow excess liquid to evaporate.
This Mexican Chicken Rice recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. Enjoy the vibrant flavors and satisfying texture of this easy-to-make dish. We hope you'll try it and share your delicious creations with us!