Craving a comforting, flavorful meal that's both budget-friendly and incredibly satisfying? Look no further than this cheesy Mexican Chicken & Rice Casserole! This one-pan wonder is packed with tender chicken, fluffy rice, vibrant vegetables, and a generous layer of melted cheese, all simmered in a rich and savory sauce. It's the perfect weeknight dinner for busy families, offering a delicious alternative to takeout without breaking the bank. The hearty flavors and easy preparation make this casserole a crowd-pleaser, perfect for potlucks or family gatherings.
Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to make. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions that will guide you through creating this amazing Mexican Chicken & Rice Casserole.
Tools Needed
- Large skillet
- 9x13 casserole dish
- Aluminum foil
Ingredients
- Chicken thighs: 3.5 pounds
- Rice: 1 pound bag
- Diced tomatoes with green chilies: 1 can
- Kidney beans: 1 can
- Bell pepper: 1
- Onion: 1
- Mexican blend cheese: 8 ounces
- Taco seasoning: 1 packet
Step-by-Step Instructions
Step 1. Sauté Chicken and Vegetables
- Remove skin and bone from chicken thighs. Cut into bite-sized pieces. Add to a large skillet over medium-high heat (no oil needed; chicken fat will render).
- Cook chicken for 2-3 minutes, then add chopped onion and bell pepper. Mix well and cook for another 2 minutes.
- Add diced tomatoes with green chilies, kidney beans (with juice), and taco seasoning. Mix well.
Step 2. Simmer and Assemble Casserole
- Add 30 ounces of water (from both cans). Bring to a boil.
- Add rice (brown rice recommended; if using white rice, add 1 extra cup of water). Mix well.
- Pour mixture into a 9x13 casserole dish. Cover tightly with aluminum foil.
Step 3. Bake and Add Cheese
- Bake in a preheated 375°F oven for 1 hour. Remove foil, mix well, and return to the oven for 5-10 more minutes if needed to absorb excess liquid.
- Add half the cheese and mix. Sprinkle the remaining cheese on top.
Step 4. Finishing Touches
- Bake in a 400°F oven for 5-7 minutes, or until bubbly and golden brown. Let rest for 10 minutes before serving.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Leaving some excess fat on the chicken adds flavor.
- If you have the spices, make your own seasoning mix instead of using the packet.
- Brown rice takes longer to cook than white rice; adjust cooking time accordingly.
Nutrition
- N/A
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Using leftover chicken saves time and money. Just shred it before adding it to the casserole.
2. What kind of cheese works best?
Monterey Jack, cheddar, or a Mexican blend all melt beautifully and add great flavor. Feel free to experiment!
3. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate it overnight. Just add about 15-20 minutes to the baking time.
This Budget-Friendly Mexican Cheesy Chicken & Rice Casserole is a guaranteed crowd-pleaser, offering big flavor without the hefty price tag. From weeknight dinners to potluck contributions, this recipe is a versatile and satisfying choice for any occasion. Enjoy the delicious results of your culinary efforts!