Super Creamy Mexican Christmas Fruit Salad Recipe

Forget your grandma's applesauce – this Christmas, ditch the traditional fruit salad for a vibrant fiesta of flavor! Our Mexican Christmas Fruit Salad is a dazzling explosion of seasonal fruits, infused with the warm spices and citrusy zest that capture the spirit of the holidays south of the border. Imagine juicy oranges, sweet grapes, and crisp apples mingling with the exotic sweetness of prickly pear and the subtle heat of chili powder. This isn't just a dessert; it's a celebration in a bowl, perfect for sharing with loved ones during your festive gatherings.

The unique blend of textures and tastes creates a truly unforgettable experience. From the crunchy pomegranate seeds to the creamy texture we'll achieve with a simple, yet genius, ingredient, every bite is a delightful surprise. Ready to transform your holiday table with this stunning and incredibly delicious fruit salad? Let's dive into the simple step-by-step instructions to create this unforgettable Mexican Christmas treat.

Tools Needed

  • Blender
  • Large bowl

Ingredients

  • Apples: 8, chopped
  • Fruit cocktail: 30 ounces
  • Fresh fruit
  • Shredded carrot
  • Cream cheese: 4 ounces
  • Sour cream: 1 cup
  • Table cream (Media Crema): 1 small can
  • Sweetened condensed milk: 1 can
  • Chopped pecans
  • Coconut
  • Raisins
  • Colorful marshmallows
  • Mexican vanilla: 2 teaspoons

Step-by-Step Instructions

Step 1. Prepare the Creamy Base

  • Blend cream cheese, sour cream, table cream, sweetened condensed milk, Mexican vanilla, and the strained juice of the fruit cocktail until smooth.
Make the sweet cream: Blend cream cheese, sour cream, table cream, sweetened condensed milk, Mexican vanilla, and the strained juice of the fruit cocktail until smooth.
Prepare the Creamy Base

Step 2. Combine Fruits and Extras

  • In a large bowl, combine apples, fruit cocktail, fresh fruits (and optional carrot).
  • Add marshmallows, shredded coconut, chopped pecans, and raisins to the bowl.
In a large bowl, combine apples, fruit cocktail, fresh fruits (and optional carrot).Add marshmallows, shredded coconut, chopped pecans, and raisins to the bowl.
Combine Fruits and Extras

Step 3. Mix and Chill

  • Pour the sweet cream over the fruit mixture and mix everything together.
  • Chill the salad in the refrigerator for 30 minutes.
Pour the sweet cream over the fruit mixture and mix everything together.Chill the salad in the refrigerator for 30 minutes.
Mix and Chill

Step 4. Garnish and Serve

  • Garnish with additional pecans, coconut, and cherries (optional).
Garnish with additional pecans, coconut, and cherries (optional).
Garnish and Serve

Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)

Tips

  • You can add any fruits you like to the salad.
  • Feel free to make it look pretty for serving.
  • You can top the salad with whipped cream before serving.

Nutrition

  • Calories: approximately 1000-1200
  • Fat: 40-50gg
  • Carbs: 180-220gg
  • Protein: 10-15gg

FAQs

1. Can I make this fruit salad ahead of time?

Yes! It's actually best if made a day or two in advance to allow the flavors to meld. Store it in an airtight container in the refrigerator.

2. What can I substitute if I don't have prickly pear?

While prickly pear adds a unique sweetness, you can substitute it with mango, kiwi, or even more oranges. The key is to maintain a balance of sweet and slightly tart fruits.


This Super Creamy Mexican Christmas Fruit Salad is the perfect way to add a festive and flavorful twist to your holiday celebrations. Its vibrant colors and delightful combination of textures and tastes are sure to impress your guests. Enjoy this delicious and refreshing dessert—Feliz Navidad!