Craving a vibrant, flavorful meal that's ready in minutes? Look no further than this recipe for Mexican Garlic Shrimp! This dish explodes with the bright taste of lime, the savory punch of garlic, and the satisfying sweetness of succulent shrimp, all coming together in a simple yet unforgettable way. Forget complicated cooking; this recipe is perfect for busy weeknights or impromptu gatherings, requiring minimal ingredients and even less effort. The incredible aroma alone will have your mouth watering!
Prepare to be amazed by how quickly and easily you can create this restaurant-quality meal in your own kitchen. This recipe utilizes pantry staples and readily available ingredients to deliver maximum flavor with minimal fuss. Get ready to dive into the detailed step-by-step instructions below and experience the deliciousness of Mexican Garlic Shrimp for yourself.
Tools Needed
- Large bowl
- Pan
Ingredients
- Shrimp
- Garlic: 16 cloves
- Onion: 1
- Guajillo pepper: 1
- Salt
- Pepper
- Smoked paprika
- Chili flakes
- Oil
- Butter
- Cilantro
- Limes
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Clean and devein shrimp, leaving tails on. Wash and pat dry. Season with salt, pepper, and smoked paprika. Set aside.
- Peel and mince 16 cloves of garlic. Dice one onion and one guajillo pepper.
Step 2. Sauté Aromatics and Chili
- Heat up oil and butter in a pan. Add the onion and cook until translucent.
- Add minced garlic, guajillo pepper, and chili flakes to the pan. Cook until fragrant.
- Add a pinch of salt to the pan.
Step 3. Cook the Shrimp
- Add shrimp to the pan, spreading them out. Cook for 3-4 minutes, then stir and cook for another minute until pink and cooked through.
Step 4. Serve and Garnish
- Plate the shrimp, garnish with cilantro, and serve with lime wedges.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- This recipe is perfect for a quick and easy dinner or a showstopping dish for a dinner party.
- The shrimp are gorgeous, flavorful, and have a little bit of heat.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely before cooking for even cooking and to prevent rubbery texture.
2. What can I serve with Mexican Garlic Shrimp?
This dish pairs perfectly with rice, warm tortillas, a simple salad, or even crusty bread for dipping in the delicious sauce.
This Mexican Garlic Shrimp recipe is a guaranteed crowd-pleaser, offering a burst of fresh flavors in a matter of minutes. Enjoy the simple elegance and impressive taste of this dish, perfect for any occasion. So go ahead, give it a try – you won't be disappointed!