Vegan Mexican Green Rice: Easy & Flavorful Recipe

Updated at: 31/12/2024

Craving a vibrant and flavorful side dish that's both healthy and satisfying? Look no further than this incredible recipe for Vegan Mexican Green Rice! This isn't your average rice; we're talking a fiesta of textures and tastes, bursting with the fresh zing of cilantro, the subtle heat of jalapeño, and the comforting warmth of Mexican spices. Forget bland, boring rice – this recipe transforms a simple grain into a culinary masterpiece, perfect for taco nights, burrito bowls, or as a standalone side. It's surprisingly easy to make, even for beginner cooks.

This recipe uses readily available ingredients and simple techniques to create a truly unforgettable dish. The vibrant green color alone is enough to make your mouth water! Get ready to impress your friends and family with this incredibly delicious and versatile side. Ready to bring the vibrant flavors of Mexico to your kitchen? Let's dive into the step-by-step instructions!

Tools Needed

  • Blender
  • Pot
  • Measuring cups

Ingredients

  • Poblano peppers: 2
  • Cilantro: 1/2 cup
  • Garlic: 1 clove
  • Parsley leaves: 1 cup
  • Water: 3 cups
  • Rice: 1.5 cups
  • Avocado oil
  • Salt

Step-by-Step Instructions

Step 1. Prepare the Green Sauce

  • Wash, stem, and seed two poblano peppers.
  • Blend the peppers, 1/2 cup of cilantro (leaving stems on), 1 peeled and halved garlic clove, and 1 cup of parsley leaves (remove stems).
  • Add 1 cup of water to the blender and blend until smooth.
  • Add more water to the blended mixture to reach a total of 3 cups of liquid (chicken stock can be substituted).
Wash, stem, and seed two poblano peppers.Blend the peppers, 1/2 cup of cilantro (leaving stems on), 1 peeled and halved garlic clove, and 1 cup of parsley leaves (remove stems).Add 1 cup of water to the blender and blend until smooth.Add more water to the blended mixture to reach a total of 3 cups of liquid (chicken stock can be substituted).
Prepare the Green Sauce

Step 2. Cook the Rice

  • Wash 1.5 cups of rice thoroughly until the water runs clear.
  • Heat a little avocado oil in a pot. Add the washed rice and fry for a few minutes until it dries.
  • Add the blended green sauce to the rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Wash 1.5 cups of rice thoroughly until the water runs clear.Heat a little avocado oil in a pot. Add the washed rice and fry for a few minutes until it dries.Add the blended green sauce to the rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Cook the Rice

Step 3. Rest and Fluff

  • After 20 minutes, turn off the heat, cover, and let the rice rest for 5 minutes.
  • Fluff the rice with a fork and serve.
After 20 minutes, turn off the heat, cover, and let the rice rest for 5 minutes.Fluff the rice with a fork and serve.
Rest and Fluff

Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food

Tips

  • Don't discard the cilantro stems; they add flavor.
  • Remove parsley stems before blending.
  • Blend well to avoid chunks in the rice.
  • If using chicken stock, you may not need to add extra salt.
  • Ensure the rice boils hard before lowering the heat.

Nutrition

  • N/A

FAQs

1. Can I make this recipe without jalapeños?

Absolutely! Omit the jalapeños entirely for a milder flavor, or substitute with a milder pepper like poblano for a hint of heat.

2. What can I use as a substitute for vegetable broth?

Water works in a pinch, but for the best flavor, try using chicken broth (if you're not strictly vegan) or another flavorful broth like mushroom or even tomato broth.


This vibrant and flavorful Vegan Mexican Green Rice is the perfect addition to any meal, offering a delicious and healthy side dish that's quick and easy to prepare. From taco nights to burrito bowls, its versatility makes it a staple recipe for your kitchen. Enjoy the delicious results of this simple yet satisfying recipe!