Escape the ordinary with this vibrant and refreshing Mexican Jicama Salad! This light yet satisfying dish is the perfect side for any Mexican feast, or a standalone lunch packed with flavor and crunch. Forget heavy, greasy salads – this recipe showcases the crisp sweetness of jicama, perfectly balanced by the tang of lime, the zest of cilantro, and a hint of spicy kick. The simple yet effective combination of ingredients creates a truly unforgettable taste experience, one that's both healthy and incredibly delicious. It's the ideal summer salad, providing a cool and refreshing contrast to richer dishes.
This recipe is remarkably easy to prepare, requiring minimal cooking time and readily available ingredients. Ready to experience the magic of this simple yet sensational salad? Let's dive into the step-by-step instructions and create this culinary masterpiece together!
Tools Needed
- Food processor
- Bowl
- Tongs
Ingredients
- Jicama: 1 medium (partially used)
- Carrot: 1
- Tomato: 1
- Red Onion
- Cilantro
- Red Pepper
- Yellow Pepper
- Rice Vinegar: 2 tablespoons
- Lime Juice: 2 tablespoons
- Ground Mustard: 1 teaspoon
- Salt
- Cayenne Pepper: a pinch
- Paprika: a pinch
Step-by-Step Instructions
Step 1. Prep the Veggies
- Prepare all the vegetables. Julienne the jicama, carrot, red pepper, and yellow pepper. Finely chop the red onion and cilantro. Dice the tomato.
Step 2. Combine Ingredients
- Combine the prepared jicama, carrot, tomato, red onion, red pepper, yellow pepper, and cilantro in a large bowl.
Step 3. Make the Dressing
- In a small bowl, whisk together rice vinegar, lime juice, ground mustard, salt, cayenne pepper, and paprika to make the dressing.
Step 4. Toss, Chill, & Serve
- Pour the dressing over the vegetables in the large bowl.
- Toss gently to combine.
- Refrigerate before serving.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- You can adjust the amount of cayenne pepper to your preference for spiciness.
- Using a food processor can help speed up the preparation time for julienning the vegetables.
- This salad is great for potlucks or as a side dish.
Nutrition
- Calories: 200
- Fat: 1g
- Carbs: 45g
- Protein: 4g
FAQs
1. Can I make this salad ahead of time?
Yes! It's best to wait to add the lime juice until right before serving to prevent the jicama from getting soggy, but you can prep all the other ingredients in advance.
2. What can I substitute for the jicama?
While jicama provides a unique crunch, you could try substituting crisp vegetables like shredded carrots or kohlrabi. The flavor will be slightly different, but it will still be a delicious salad.
This refreshing Mexican Jicama Salad is a delightful addition to any meal, offering a burst of flavor and texture that will leave you wanting more. Its simplicity belies its deliciousness, making it a perfect recipe for both seasoned cooks and beginners alike. So, gather your ingredients and enjoy this vibrant, healthy, and incredibly satisfying salad!