Forget everything you think you know about potato salad. This vibrant Mexican Potato Salad is a far cry from the creamy, mayonnaise-laden classic. Instead, it bursts with fresh, zesty flavors, a delightful combination of creamy potatoes, crunchy vegetables, and a tangy, cilantro-lime dressing. This recipe is perfect for potlucks, barbecues, or any occasion where you want to impress your guests with a unique and delicious side dish. It’s surprisingly easy to make, using readily available ingredients and minimal cooking time.
The secret to this incredible salad lies in the perfectly cooked potatoes, the fresh, herbaceous dressing, and the exciting mix of textures and flavors. From juicy tomatoes and crisp bell peppers to the vibrant cilantro and zesty lime, every bite is a party in your mouth. Ready to dive into this refreshing and flavorful dish? Let's get started with the step-by-step instructions below.
Tools Needed
- Saucepan
- Knife
- Jar
Ingredients
- Medium white potatoes
- Half an onion
- Salt
- Vinegar
- Pickled chilies
- Canned bell peppers: optional
- Freshly squeezed lemon juice
- Pepper
- Oregano: a pinch
- Mayonnaise
- Olive oil
Step-by-Step Instructions
Step 1. Boil and Prepare Potatoes
- Transfer medium white potatoes to a saucepan. Add water and turn on high heat. Once boiling, lower heat to medium.
- After 40 minutes, remove potatoes from water and peel them while warm. Cut into even slices and place on a platter.
Step 2. Prepare Flavorful Onions and Dressing
- Prepare other ingredients while potatoes cook. Cut half an onion into a feather shape. To reduce onion's strong flavor, peel it, add salt and vinegar, and pickled chilies.
- Optionally, peel the onion with water, salt, and vinegar. Let it rest for 30-45 minutes.
- Combine freshly squeezed lemon juice, salt, pepper, oregano, mayonnaise, and olive oil in a jar. Shake well.
Step 3. Combine and Season
- While potatoes are still warm, add the dressing for better absorption. Add the deflaked onion and pickled chilies.
Step 4. Garnish and Serve
- Decorate with canned bell peppers and remaining dressing.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Add the dressing to the potatoes while they are still warm for better flavor absorption.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 2-4g
FAQs
1. Can I make this Christmas Potato Salad ahead of time?
Yes! This potato salad tastes even better the next day after the flavors have melded. Make it a day or two in advance and store it in the refrigerator.
2. What can I substitute if I don't have [specific ingredient, e.g., red onion]?
You can substitute [suggested substitute, e.g., white onion or shallots] for a milder flavor, or omit it altogether if you prefer. The recipe is flexible!
This easy Christmas Potato Salad recipe is the perfect addition to your holiday feast, guaranteed to impress your guests with its vibrant flavors and festive presentation. Enjoy the delicious combination of creamy potatoes, crunchy vegetables, and a tangy dressing that perfectly complements your Christmas dinner. Happy Holidays, and happy cooking!