Forget everything you think you know about Mexican rice. This recipe elevates the classic side dish to a whole new level of flavor and texture, transforming it into a comforting and incredibly satisfying main course. We're not talking about your average fluffy rice; this is hotel-style Mexican rice, bursting with rich, savory notes and perfectly complemented by a creamy, spicy gravy that will have you licking your plate clean. Imagine tender rice infused with the vibrant flavors of tomatoes, onions, and garlic, all bathed in a luscious sauce with just the right amount of kick.
This isn't just a meal; it's an experience. The combination of the subtly sweet rice and the spicy, creamy gravy creates a delicious dance of flavors that will tantalize your taste buds. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process to make this unforgettable Hotel-Style Mexican Rice with Creamy Spicy Gravy.
Tools Needed
- Pan
- Gas Stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Mexican Rice
- Place a pan on the gas. Add some oil and butter.
- Add boiled broccoli, red capsicum, green capsicum, yellow capsicum, corn kernels, and boiled kidney beans. Mix well.
- Add salt, oregano, chili flakes, and red chili powder to taste. Mix well.
- Add pizza pasta sauce and mix well.




- Add boiled rice and mix well.
- Add chopped coriander and the juice of half a lemon. Mix well. The Mexican rice is ready.

Step 2. Make the Creamy Spicy Gravy
- Place another pan. Add oil and butter.
- Add red capsicum, yellow capsicum, green capsicum, boiled broccoli, corn kernels, and kidney beans.
- Add chili flakes, oregano, and salt to taste. Mix well.
- Add one bowl of tomato puree, cover, and cook for 10-15 minutes.




- Add milk and Schezwan chutney. Mix well.
- Add cheese slices and mix well. Add green coriander on top. The creamy gravy is ready.


Step 3. Combine and Serve
- Serve with nachos and rice.

Read more: Quick & Easy Pantry Mexican Rice with Rotel
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! The rice and gravy can be made a day ahead and reheated gently. The flavors actually improve after resting.
2. What kind of chili powder should I use?
Use your favorite chili powder! For a milder flavor, use a regular chili powder. For a spicier kick, use ancho chili powder or add a pinch of cayenne.
This Hotel-Style Mexican Rice with Creamy Spicy Gravy recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The rich flavors and satisfying texture will leave everyone wanting more. So go ahead, try this recipe and experience the magic of restaurant-quality Mexican rice in the comfort of your own home!