Hotel-Style Mexican Rice with Creamy Spicy Gravy Recipe

Updated at: 11/05/2025

Forget everything you think you know about Mexican rice. This recipe elevates the classic side dish to a whole new level of flavor and texture, transforming it into a comforting and incredibly satisfying main course. We're not talking about your average fluffy rice; this is hotel-style Mexican rice, bursting with rich, savory notes and perfectly complemented by a creamy, spicy gravy that will have you licking your plate clean. Imagine tender rice infused with the vibrant flavors of tomatoes, onions, and garlic, all bathed in a luscious sauce with just the right amount of kick.

This isn't just a meal; it's an experience. The combination of the subtly sweet rice and the spicy, creamy gravy creates a delicious dance of flavors that will tantalize your taste buds. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process to make this unforgettable Hotel-Style Mexican Rice with Creamy Spicy Gravy.

Tools Needed

  • Pan
  • Gas Stove

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Mexican Rice

  • Place a pan on the gas. Add some oil and butter.
  • Add boiled broccoli, red capsicum, green capsicum, yellow capsicum, corn kernels, and boiled kidney beans. Mix well.
  • Add salt, oregano, chili flakes, and red chili powder to taste. Mix well.
  • Add pizza pasta sauce and mix well.
Place a pan on the gas. Add some oil and butter.Add boiled broccoli, red capsicum, green capsicum, yellow capsicum, corn kernels, and boiled kidney beans. Mix well.Add salt, oregano, chili flakes, and red chili powder to taste. Mix well.Add pizza pasta sauce and mix well.
Prepare the Mexican Rice
  • Add boiled rice and mix well.
  • Add chopped coriander and the juice of half a lemon. Mix well. The Mexican rice is ready.
Add boiled rice and mix well.
Prepare the Mexican Rice

Step 2. Make the Creamy Spicy Gravy

  • Place another pan. Add oil and butter.
  • Add red capsicum, yellow capsicum, green capsicum, boiled broccoli, corn kernels, and kidney beans.
  • Add chili flakes, oregano, and salt to taste. Mix well.
  • Add one bowl of tomato puree, cover, and cook for 10-15 minutes.
Place another pan. Add oil and butter.Add red capsicum, yellow capsicum, green capsicum, boiled broccoli, corn kernels, and kidney beans.Add chili flakes, oregano, and salt to taste. Mix well.Add one bowl of tomato puree, cover, and cook for 10-15 minutes.
Make the Creamy Spicy Gravy
  • Add milk and Schezwan chutney. Mix well.
  • Add cheese slices and mix well. Add green coriander on top. The creamy gravy is ready.
Add milk and Schezwan chutney. Mix well.Add cheese slices and mix well. Add green coriander on top. The creamy gravy is ready.
Make the Creamy Spicy Gravy

Step 3. Combine and Serve

  • Serve with nachos and rice.
Serve with nachos and rice.
Combine and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Nutrition

  • N/A

FAQs

1. Can I make this recipe ahead of time?

Yes! The rice and gravy can be made a day ahead and reheated gently. The flavors actually improve after resting.

2. What kind of chili powder should I use?

Use your favorite chili powder! For a milder flavor, use a regular chili powder. For a spicier kick, use ancho chili powder or add a pinch of cayenne.


This Hotel-Style Mexican Rice with Creamy Spicy Gravy recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The rich flavors and satisfying texture will leave everyone wanting more. So go ahead, try this recipe and experience the magic of restaurant-quality Mexican rice in the comfort of your own home!