Craving a vibrant and flavorful side dish that's surprisingly simple to make? Look no further than this Mexican Rice with Salsa recipe! This isn't your grandma's rice; we're ditching the complicated techniques and embracing a quick, easy method that delivers big on taste. Forget tedious ingredient lists and confusing instructions – this recipe uses pantry staples and a jar of your favorite salsa to create a dish bursting with fresh, zesty flavor. The result is perfectly cooked rice infused with the bright, bold notes of tomatoes, onions, and chilies.
This recipe elevates simple rice to a culinary masterpiece in minutes. Ready to transform your weeknight meal? Let's dive into the step-by-step process and create this delicious and satisfying Mexican Rice with Salsa together!
Tools Needed
- Wide cutter
- Mixer
- Pan
Ingredients
- Tomatoes
- Green chilies
- Onion
- Ginger
- Garlic
- Lemon juice
- Salt
- Oil
- Butter
- Red chili powder
- Turmeric powder
- Chili flakes
- Mixed herbs
- Coriander powder
- Sweet corn (optional)
- Water: 1-2 tablespoons
- Cooked rice (95% cooked)
- Ghee
- Tomato ketchup: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Salsa and Aromatics
- Chop tomatoes, green chilies. Mix with lemon juice and salt.
- In a pan, add oil and butter. Sauté ginger, green chili, and garlic paste until the rawness is gone.
- Add chopped onions and sauté until slightly pink.
Step 2. Build the Flavor Base
- Add blended tomatoes, red chili powder, turmeric powder, chili flakes, mixed herbs, and coriander powder. Cook well.
- Add sweet corn (if using).
- Add 1-2 tablespoons of water.
Step 3. Incorporate Rice and Enhance Flavor
- Add the 95% cooked rice and mix gently. Add ghee and mix.
- Stir in tomato ketchup.
Step 4. Finish and Serve
- Stir gently for 1-2 minutes. Serve.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Chop tomatoes for salsa to prevent them from becoming mushy.
- Be careful with salt as it may have already been added to the rice.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 30-35g
- Protein: 4-6g
FAQs
1. Can I use any type of salsa?
Yes! Use your favorite salsa – mild, medium, or hot. The flavor will vary depending on your salsa choice.
2. What if I don't have long-grain rice?
Medium-grain rice will also work, but it might be slightly stickier. Adjust the liquid accordingly if needed.
3. Can I make this ahead of time?
Yes, this rice reheats well! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Mexican Rice with Salsa recipe is a testament to the fact that delicious food doesn't have to be complicated. Enjoy this vibrant side dish with your favorite Mexican entrees or simply savor it on its own. Happy cooking!