Craving a vibrant and flavorful side dish that elevates any Mexican meal? Look no further than this Authentic Mexican Rice with Spicy Creamy Sauce recipe! Forget bland, boring rice – this recipe delivers a rich, complex flavor profile that will tantalize your taste buds. The perfect blend of savory rice, infused with the smoky warmth of tomatoes and onions, is then generously coated in a luscious, spicy creamy sauce that adds a delightful kick. This isn't your average rice; it's a celebration of Mexican cuisine in every bite, offering a delightful balance of textures and tastes.
Imagine the creamy sauce clinging to each perfectly cooked grain of rice, the subtle spice building with every mouthful. This recipe is surprisingly simple to make, perfect for both weeknight dinners and special occasions. Ready to transform your next meal? Let's dive into the detailed, step-by-step instructions to create this incredible side dish.
Tools Needed
- pan
- spoon
- spatula
- big plate
- lid
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Mexican Rice
- Start by making the Mexican rice. Heat butter in a pan.
- Add garlic and sauté until fragrant.
- Add onions and sauté until translucent.
- Add bell peppers, broccoli, and rajma. Sauté for a while.
- Add cooked rice, mix well and cook on low flame.
Step 2. Create the Spicy Creamy Sauce
- Meanwhile, prepare the spicy creamy sauce. Heat butter in a pan.
- Add garlic and sauté until fragrant.
- Add onions and sauté until translucent.
- Add broccoli, capsicums and cook until slightly softened.
- Add tomato puree, salt, and cook until the raw smell disappears.
- Add milk and bring to a boil. Add cheese slices.
- Add tandoori sauce, mixed herbs, red chilli flakes, pasta mix, and Schezwan chutney as per taste preference.
- Add fresh cream and stir well.
Step 3. Combine and Season
- Combine the cooked Mexican rice and the spicy creamy sauce. Mix well.
- Adjust seasoning as per your preference.
Step 4. Serve
- Serve hot.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use plenty of butter for richer flavor.
- Don't overcook the vegetables in the rice; keep them slightly crunchy.
- Adjust the spiciness according to your preference.
- Adding fresh cream makes the sauce thicker and creamier.
Nutrition
- N/A
FAQs
1. Can I make this recipe vegetarian/vegan?
Yes! Simply omit the chicken broth and substitute with vegetable broth or water. For a vegan cream sauce, use coconut cream or cashew cream instead of heavy cream.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili powder or cayenne pepper. Start with less and add more to taste. You can also use a milder chili powder for a less spicy dish.
3. What can I serve this rice with?
This Mexican rice is incredibly versatile! Serve it alongside tacos, burritos, enchiladas, fajitas, or even as a delicious base for a burrito bowl.
This Authentic Mexican Rice with Spicy Creamy Sauce recipe is a guaranteed crowd-pleaser, adding a touch of vibrant flavor to any meal. From its simple preparation to its unforgettable taste, this recipe is sure to become a staple in your kitchen. Enjoy the delicious results and savor every spicy, creamy bite!