Craving a vibrant and refreshing salad that bursts with authentic Mexican flavors? Look no further than this zesty Mexican Salad recipe! This isn't your average lettuce-and-tomato affair; we're talking a fiesta of textures and tastes, combining crisp vegetables, juicy corn, black beans brimming with protein, and a zesty lime dressing that will leave you wanting more. The perfect side dish for barbecues, potlucks, or a light yet satisfying lunch, this salad is easily customizable to your preferences, allowing you to add your favorite ingredients for a truly personalized experience.
Forget bland salads! This recipe delivers a bold and satisfying culinary adventure in every bite. From the simple preparation to the incredible flavor payoff, this Mexican Salad is a guaranteed crowd-pleaser. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Bowl
- Knife
- Whisk
Ingredients
- Extra virgin olive oil: 2 tablespoons
- Fresh coriander
- Garlic: 3 cloves
- Dried oregano: 2 teaspoons
- Lemon juice: 3 tablespoons
- Lime juice
- Cumin powder: 3/4 teaspoon
- Chili flakes: 1/4 teaspoon
- Salt
- Lettuce: 200 grams
- Tomatoes
- Charred corn
- Kidney beans (boiled): 1/2 cup
- Avocado
- Spring onion
Step-by-Step Instructions
Step 1. Prepare the Zesty Dressing
- In a bowl, whisk together olive oil, chopped coriander, minced garlic, oregano, lemon juice (or lime juice), cumin powder, chili flakes, and salt.
Step 2. Combine Salad Ingredients
- Chop lettuce into bite-sized pieces.
- Combine lettuce, tomatoes, charred corn, kidney beans, and diced avocado in a large bowl.
Step 3. Dress and Garnish the Salad
- Add the dressing to the salad gradually, tossing to coat evenly.
- Add chopped spring onions and toss again.
Step 4. Serve and Enjoy!
- Serve and enjoy!
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Let the dressing sit for a while to allow the flavors to meld.
- Slightly charring the corn enhances its flavor.
- Use fresh lime juice if possible for a more vibrant taste.
- Don't over-do the chili flakes, as cumin and coriander already provide heat.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's best to add the dressing right before serving to prevent the vegetables from getting soggy, but you can prep all the ingredients in advance and store them separately in the refrigerator.
2. What can I substitute for the corn?
Feel free to substitute with other vegetables like diced bell peppers, chopped avocado, or even roasted sweet potatoes for a different flavor profile.
This vibrant Mexican Salad is the perfect blend of fresh, zesty, and satisfying. With its simple ingredients and quick preparation, it's a recipe you'll return to again and again. Enjoy the fiesta of flavors in every delicious bite!