Craving a smoky, flavorful meal that's surprisingly easy to make? Look no further than these incredible Mexican Smoked Pork Chops! This recipe delivers juicy, tender pork chops infused with the vibrant tastes of Mexico – think smoky chipotle peppers, zesty lime, and fragrant cilantro. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights yet delivers restaurant-quality results. The rich blend of spices creates a complex flavor profile that will leave you wanting more.
These smoky pork chops are perfect for a casual weeknight dinner or a fun weekend gathering. The smoky flavor beautifully complements the bright, fresh notes of the Mexican spices, making for a truly unforgettable culinary experience. Ready to transform simple pork chops into a fiesta on your plate? Let's dive into the easy step-by-step process!
Tools Needed
- Frying pan
- Small plate
- Casserole
Ingredients
- Pork chops
- Paprika
- Garlic salt
- Pepper
- Onion
- Chili
- Oil
Step-by-Step Instructions
Step 1. Prepare and Season the Pork Chops
- Make slits in the chops to prevent them from inflating.
- Season the chops with paprika, garlic salt, and pepper (chops are already a little salty, so less salt is needed).
Step 2. Sear the Chops and Sauté Vegetables
- Cook the chops on both sides until browned. They cook quickly.
- While chops are cooking, chop vegetables (onion, chili) into slices.
- If vegetables don't release much juice, add a splash of oil to help them brown.
- Remove cooked chops and set aside. Add a splash of oil to the same pan.
- Add chopped vegetables to the pan; adjust amount of onion or chili to taste.
Step 3. Cook the Vegetables
- Cook vegetables until tender, about 8-10 minutes, covered.
Step 4. Combine and Finish
- Return the chops to the pan. Cook for another 8 minutes, covered, over low heat, to absorb flavors.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Adjust the amount of onion and chili to your preference.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Can I use a different type of smoker?
Yes! This recipe works well with electric, gas, or charcoal smokers. Adjust cooking time as needed based on your smoker's temperature.
2. What if I don't have chipotle peppers in adobo sauce?
You can substitute with 1-2 teaspoons of smoked paprika and a pinch of cayenne pepper for a similar smoky heat.
3. How do I know when the pork chops are cooked through?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). The chops should be firm to the touch and no longer pink inside.
These Mexican Smoked Pork Chops are a guaranteed crowd-pleaser, offering a delicious balance of smoky, spicy, and zesty flavors. The simple preparation belies the incredible taste, making this recipe a perfect choice for both novice and experienced cooks. Enjoy the delicious results and savor every smoky bite!