Indulge in the vibrant flavors of Mexico with this irresistible Strawberry Cake recipe! Forget dry, bland cakes; this recipe delivers a moist, subtly spiced delight bursting with the fresh sweetness of ripe strawberries. Imagine layers of fluffy, vanilla-infused cake soaked in a luscious strawberry syrup, then generously layered with a creamy, light frosting – a true taste of sunshine on a plate. This isn't your average strawberry cake; we've incorporated subtle Mexican spices that elevate the flavor profile to a whole new level, creating a unique and memorable dessert experience.
This recipe is perfect for both experienced bakers and enthusiastic beginners. The detailed instructions and helpful tips will guide you through each step, ensuring a beautiful and delicious cake every time. Ready to create this stunning and flavorful masterpiece? Let's dive into the step-by-step process!
Tools Needed
- Oven
- Mixer
- Container
- Spatula
- 9-inch diameter pan
Ingredients
- Sugar: 1 cup
- Walnuts (chopped): 3/4 cup
- Ritz Crackers: 3/4 cup
- Cream of Tartar: a pinch
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Egg Whites
- Cream Cheese: 1
- Strawberries
- Powdered Sugar: 1/2 cup
- Whipping Cream: 1 cup
- Butter: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Cake Batter
- Preheat oven to 350 degrees. Toss walnuts in a container.
- In a container, add room temperature egg whites and a pinch of cream of tartar. Mix using a mixer until stiff peaks form (the mixture shouldn't fall when you turn the container).
- Add vanilla extract, baking powder, sugar, and Ritz crackers to the egg whites. Fold gently with a spatula.
- Add the toasted walnuts and mix well.
Step 2. Bake and Cool the Cake
- Grease a 9-inch diameter pan and pour the batter into it. Spread evenly.
- Bake for 20 minutes at 350 degrees.
- Let the cake cool completely before frosting.
Step 3. Make the Cream Cheese Frosting
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well.
- Add whipping cream and beat until slightly puffy, but be careful not to overmix.
Step 4. Frost and Decorate
- Frost the cooled cake with the cream cheese frosting.
- Decorate with strawberries (or other berries).
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Using walnuts enhances the flavor.
- The amount of frosting may seem excessive, but it's the perfect amount of sweetness.
Nutrition
- Calories: 700-800
- Fat: 40-50g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes! Just make sure to thaw them completely and drain off any excess liquid before using them in the cake and syrup.
2. How far in advance can I make the cake?
The cake is best enjoyed fresh, but you can bake it a day or two ahead. Store it in an airtight container at room temperature. The frosting is best applied just before serving for optimal texture.
This Mexican Strawberry Cake is more than just a dessert; it's an experience. From its vibrant color to its complex yet balanced flavors, it's sure to impress your guests and become a new family favorite. So gather your ingredients and get baking – you won't regret it!